Low Carb Sourdough Baguette

Elevate your baking game with this Low Carb Sourdough Baguette, a guilt-free twist on a classic French favorite! Crafted with wholesome almond flour, coconut flour, and psyllium husk powder, this recipe delivers the perfect balance of flavor and texture without the carb overload. A tangy low-carb sourdough starter made from almond flour adds a delightful depth of flavor, while the apple cider vinegar and whipped egg whites ensure a light yet satisfying crumb. With just 20 minutes of prep time, these golden-brown baguettes are ideal for sandwiches, soups, or as a simple side to your favorite meals. Perfect for keto, gluten-free, and low-carb enthusiasts, this bread alternative proves you don’t have to compromise on taste to maintain a healthy lifestyle!

Nutriscore Rating: 79/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1.5 cups Almond flour
• 0.5 cups Coconut flour
• 2 tablespoons Psyllium husk powder
• 1 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 cups Water
• 1 teaspoons Apple cider vinegar
• 3 large Egg whites
• 0.75 cups Sourdough starter (low-carb, made from almond flour and water)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, and salt. Mix thoroughly to ensure the dry ingredients are evenly distributed.

Step 3

In a separate bowl, whisk together the water, apple cider vinegar, egg whites, and sourdough starter until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and mix until a dough forms. The dough will be sticky but manageable.

Step 5

Divide the dough into two equal portions and shape each portion into a baguette shape, about 10-12 inches long. Place the shaped dough onto the prepared baking sheet.

Step 6

Use a sharp knife to score diagonal slashes across the tops of the loaves to give them the traditional baguette appearance.

Step 7

Bake in the preheated oven for 35-40 minutes, or until the baguettes are golden brown and firm to the touch.

Step 8

Remove the baguettes from the oven and let them cool completely on a wire rack before slicing.

Step 9

Serve the low-carb sourdough baguette fresh or store in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(757.0g)

Amount per serving	% Daily Value*
Calories	1560.9

Total Fat 112.9g	0%
Saturated Fat 16.1g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 1883.6mg	0%
Total Carbohydrate 102.4g	0%
Dietary Fiber 61.1g	0%
Total Sugars 12.8g
Protein 63.6g	0%

Vitamin D 0IU	0%
Calcium 489.5mg	0%
Iron 12.0mg	0%
Potassium 1077.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.5%

Protein: 15.1%

Carbs: 24.4%