Low Carb Soft Chicken Tacos
Savor the vibrant flavors of these Low Carb Soft Chicken Tacos—a fresh and healthy twist on a classic favorite! Juicy, marinated chicken breast is infused with zesty lime, aromatic spices like cumin and paprika, and cooked to perfection. Instead of traditional tortillas, crisp romaine lettuce leaves become the perfect low-carb alternative, enveloping all the delicious fillings. Each taco is loaded with creamy avocado, tangy sour cream, fresh tomato, melted cheese, and a sprinkle of cilantro for a burst of flavor in every bite. Quick to prepare in under 40 minutes and customizable with optional jalapeño for a spicy kick, these keto-friendly tacos are perfect for weeknight meals or entertaining a crowd. Indulge guilt-free in these healthy chicken tacos that offer bold taste without the carbs!
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Ingredients
- 1 pound chicken breast
- 2 tablespoons olive oil
- 1 whole lime
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 8 whole romaine lettuce leaves
- 1 whole avocado
- 0.5 cup sour cream
- 0.25 cup cilantro
- 0.5 cup shredded cheese
- 1 medium tomato
- 1 optional jalapeño
Directions
Step 1
Begin by marinating the chicken breast. In a bowl, combine the juice of one lime, olive oil, garlic powder, cumin, paprika, salt, and black pepper.
Step 2
Place the chicken breast in a resealable bag or shallow dish and pour the marinade over the chicken, ensuring it is well coated. Allow it to marinate for at least 15 minutes or up to 2 hours for more flavor.
Step 3
While the chicken is marinating, prepare the other ingredients. Chop the tomato, slice the avocado, and chop the cilantro.
Step 4
If using, finely chop the jalapeño. Set all toppings aside.
Step 5
Heat a skillet over medium heat. Once hot, add the marinated chicken breast to the pan. Cook each side for about 6-8 minutes or until the chicken is browned and cooked through, reaching an internal temperature of 165°F (74°C).
Step 6
Remove the chicken from the skillet and let it rest for a few minutes before slicing into thin strips.
Step 7
To assemble the tacos, take a romaine lettuce leaf and place a few strips of chicken in the center.
Step 8
Top with avocado slices, chopped tomato, chopped jalapeño if using, a sprinkle of shredded cheese, and a dollop of sour cream.
Step 9
Garnish with freshly chopped cilantro and serve immediately.
Step 10
Enjoy your low carb soft chicken tacos as a healthy, delicious meal!
Nutrition Facts
| Serving size | (1133.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1721.3 |
| Total Fat 109.2g | 0% |
| Saturated Fat 39.1g | 0% |
| Polyunsaturated Fat 7.7g | |
| Cholesterol 508.1mg | 0% |
| Sodium 4310.8mg | 0% |
| Total Carbohydrate 51.5g | 0% |
| Dietary Fiber 17.7g | 0% |
| Total Sugars 22.8g | |
| Protein 152.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 737.9mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 2724.2mg | 0% |
Source of Calories