Elevate your lunchtime routine with this irresistible Low Carb Soft Cheese and Avocado Sandwich, a creamy and nutrient-packed delight that’s ready in just 10 minutes! Featuring velvety soft cheese, a zesty mashed avocado spread with a hint of lemon, and layers of fresh spinach and juicy tomato, all nestled between slices of low-carb bread, this sandwich strikes the perfect balance between vibrant flavors and healthy ingredients. Drizzled with a touch of olive oil for a gourmet touch, it’s an excellent choice for anyone seeking a quick, flavorful, and low-carb meal option. Ideal for busy days, this no-cook recipe is as satisfying as it is simple.
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Begin by preparing the avocado. Slice the avocado in half, remove the pit, and scoop the flesh into a bowl.
Add the lemon juice, salt, and black pepper to the avocado. Mash the mixture with a fork until smooth to create an avocado spread.
Spread one tablespoon of soft cheese on each slice of the low-carb bread.
On one slice of bread, spread the avocado mixture evenly over the soft cheese.
Layer the fresh spinach leaves and sliced tomato on top of the avocado.
Drizzle the olive oil over the top layers for added flavor.
Top with the second bread slice, soft cheese side down, to complete the sandwich.
Gently press down and cut the sandwich in half, if desired, before serving.
Serving size | (195.0g) |
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Amount per serving | % Daily Value* |
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Calories | 464.1 |
Total Fat 39.7g | 0% |
Saturated Fat 10.7g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 30mg | 0% |
Sodium 631.1mg | 0% |
Total Carbohydrate 17.8g | 0% |
Dietary Fiber 12.6g | 0% |
Total Sugars 3.3g | |
Protein 16.2g | 0% |
Vitamin D 6IU | 0% |
Calcium 87.4mg | 0% |
Iron 1.8mg | 0% |
Potassium 481.8mg | 0% |
Source of Calories