Low Carb Soft and Fluffy Milk Bread

Discover the ultimate recipe for Low Carb Soft and Fluffy Milk Bread—a guilt-free indulgence that brings comfort to your low-carb lifestyle! This keto-friendly bread features a blend of almond and coconut flours, psyllium husk powder, and a touch of xanthan gum for an irresistibly tender crumb and perfect structure. Softened cream cheese, almond milk, and melted butter create a rich, moist texture that rivals traditional loaves, while a hint of sweetness from low-carb sweetener balances every bite. With active dry yeast lending a subtle rise and authentic flavor, this gluten-free bread is ideal for sandwiches, toast, or simply enjoying warm with butter. It's quick to prepare, bakes to golden perfection in just 30 minutes, and makes eight satisfying servings, perfect for anyone seeking healthy bread alternatives without compromising on taste or texture.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 2 tablespoons Coconut flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 3 tablespoons Psyllium husk powder
• 4 tablespoons Unsalted butter (melted)
• 4 Eggs (large)
• 0.75 cup Unsweetened almond milk
• 4 tablespoons Cream cheese (softened)
• 2 tablespoons Sweetener (granulated, low-carb; e.g., erythritol or monk fruit blend)
• 0.5 teaspoon Xanthan gum
• 1 teaspoon Active dry yeast
• 2 tablespoons Warm water (not hot, around 100°F)

Directions

Step 1

In a small bowl, combine warm water, active dry yeast, and 1 teaspoon of the granulated sweetener. Stir gently and let sit for 5-7 minutes until frothy.

Step 2

In a large mixing bowl, whisk together almond flour, coconut flour, baking powder, psyllium husk powder, xanthan gum, and salt.

Step 3

In a separate medium bowl, whisk together the eggs, melted butter, softened cream cheese, almond milk, and the remaining sweetener until smooth and well combined.

Step 4

Once the yeast mixture is frothy, add it to the wet ingredients and stir gently.

Step 5

Slowly combine the wet ingredients with the dry ingredients. Mix well until a smooth, sticky dough forms.

Step 6

Preheat your oven to 350°F (175°C) and line a 9x5-inch loaf pan with parchment paper or grease it lightly with butter.

Step 7

Transfer the dough to the prepared loaf pan. Use a spatula or wet hands to smooth and shape the top of the dough.

Step 8

Loosely cover the loaf pan with a clean kitchen towel or plastic wrap. Allow the dough to rest and rise for 15 minutes in a warm spot. Note: The rise will be subtle as this is a low-carb bread.

Step 9

Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

Step 10

Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	(790.4g)

Amount per serving	% Daily Value*
Calories	2211.3

Total Fat 187.1g	0%
Saturated Fat 56.6g	0%
Polyunsaturated Fat 0.5g
Cholesterol 928.2mg	0%
Sodium 2708.0mg	0%
Total Carbohydrate 98.5g	0%
Dietary Fiber 52.4g	0%
Total Sugars 12.2g
Protein 74.7g	0%

Vitamin D 225.9IU	0%
Calcium 962.1mg	0%
Iron 14.4mg	0%
Potassium 834.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.9%

Protein: 12.6%

Carbs: 16.6%