Low Carb Snickers Ice Cream

Indulge in the decadent flavors of Low Carb Snickers Ice Cream, a guilt-free treat that delivers all the satisfaction of the classic candy bar without the sugar overload. This creamy, dreamy keto-friendly dessert combines rich cocoa, velvety peanut butter, sugar-free caramel swirls, and crunchy roasted peanuts for an irresistible layered delight. Using a base of heavy cream and unsweetened almond milk, this recipe achieves a lusciously smooth texture with the help of xanthan gum, while erythritol ensures just the right amount of sweetness. Perfect for low-carb and keto diets, this homemade ice cream is ready in minutes with an ice cream maker and sets beautifully in your freezer. Serve it as a refreshing treat that will satisfy your sweet tooth without compromising your health goals.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 2 cups Heavy cream
• 1 cup Unsweetened almond milk
• 0.75 cup Erythritol or low-carb sweetener of choice
• 0.25 cup Unsweetened cocoa powder
• 1 teaspoon Vanilla extract
• 0.33 cup Natural peanut butter (no sugar added)
• 0.5 cup Sugar-free caramel syrup
• 0.5 cup Roasted unsalted peanuts, roughly chopped
• 0.25 teaspoon Salt
• 0.5 teaspoon Xanthan gum

Directions

Step 1

In a medium-sized mixing bowl, whisk together the heavy cream, almond milk, erythritol, cocoa powder, vanilla extract, and salt until the mixture is smooth and well combined.

Step 2

Sprinkle the xanthan gum over the top of the cream mixture and whisk vigorously to fully incorporate and thicken the base slightly.

Step 3

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, until the ice cream reaches a soft-serve consistency.

Step 4

During the last few minutes of churning, add the natural peanut butter in small dollops to integrate throughout the ice cream.

Step 5

Once the ice cream is finished churning, transfer half of it into a freezer-safe container.

Step 6

Drizzle 1/4 cup of the sugar-free caramel syrup over the layer and sprinkle half of the chopped peanuts on top.

Step 7

Add the remaining ice cream on top, followed by another 1/4 cup of caramel syrup and the remaining peanuts, creating a layered effect.

Step 8

Cover the container tightly and freeze for at least 2-4 hours or until fully set.

Step 9

Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly for easier scooping.

Nutrition Facts

Serving size	(1239.0g)

Amount per serving	% Daily Value*
Calories	2689.5

Total Fat 247.9g	0%
Saturated Fat 112.5g	0%
Polyunsaturated Fat 0.7g
Cholesterol 480mg	0%
Sodium 910.2mg	0%
Total Carbohydrate 247.8g	0%
Dietary Fiber 32.9g	0%
Total Sugars 6.8g
Protein 51.7g	0%

Vitamin D 87.8IU	0%
Calcium 596.4mg	0%
Iron 14.4mg	0%
Potassium 2021.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.1%

Protein: 6.0%

Carbs: 28.9%