Low Carb Smoky Potatoes
Experience the bold, smoky flavors of this guilt-free twist on a comfort food classic with our Low Carb Smoky Potatoes. Made with tender daikon radish—a low-carb alternative to traditional potatoes—these roasted bites are perfectly seasoned with a tantalizing blend of smoked paprika, garlic powder, and onion powder, delivering a savory depth that’s sure to satisfy. A touch of smoked sea salt enhances the smoky aroma, while a fresh parsley garnish adds a pop of color and brightness. Ready in just 50 minutes, this simple yet flavorful side dish is perfect for keto and low-carb diets, pairing beautifully with your favorite mains. Say goodbye to carb overload while still indulging in all the crispy, golden goodness you crave.
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Ingredients
- 2 large Daikon radish
- 2 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Smoked sea salt (optional)
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
Step 2
Peel the daikon radishes and cut them into small, bite-sized cubes to resemble diced potatoes.
Step 3
In a large mixing bowl, combine the daikon cubes with olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and smoked sea salt (if using). Toss well to ensure the daikon cubes are evenly coated with the spices and oil.
Step 4
Spread the coated daikon cubes evenly on the prepared baking sheet, making sure they are in a single layer to promote even roasting.
Step 5
Place the baking sheet in the preheated oven and roast for about 30-35 minutes, or until the daikon cubes are tender and golden brown at the edges. Toss them halfway through cooking to ensure even browning.
Step 6
Remove from the oven and let cool slightly.
Step 7
Transfer to a serving dish and garnish with freshly chopped parsley.
Step 8
Serve warm as a low-carb side dish with your favorite main course.
Nutrition Facts
| Serving size | (848.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 586.2 |
| Total Fat 49.6g | 0% |
| Saturated Fat 10.0g | 0% |
| Polyunsaturated Fat 9.1g | |
| Cholesterol 16mg | 0% |
| Sodium 3014.4mg | 0% |
| Total Carbohydrate 33.0g | 0% |
| Dietary Fiber 14.0g | 0% |
| Total Sugars 14.9g | |
| Protein 6.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 242.0mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 1993.2mg | 0% |
Source of Calories