Low Carb Smoked Salmon Toast
Indulge in the ultimate guilt-free gourmet breakfast or brunch with this Low Carb Smoked Salmon Toast. This recipe transforms the classic smoked salmon toast into a healthier, keto-friendly option by creating a light and fluffy almond flour base instead of traditional bread. Layered with creamy mashed avocado, tangy cream cheese, delicate slices of smoked salmon, and a pop of briny capers, every bite is a blend of rich flavors and textures. Finished with a touch of fresh dill and a squeeze of zesty lemon, this elegant dish is not only quick and easy to prepare but also packed with protein and healthy fats. Perfect for low-carb diets and sophisticated palates alike, this dish is ready in just 25 minutes and serves as an impressive addition to your next brunch spread or a satisfying standalone breakfast.
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Ingredients
- 1 cup almond flour
- 4 large eggs
- 1 teaspoon baking powder
- 2 tablespoons olive oil
- 4 tablespoons cream cheese
- 4 ounces smoked salmon
- 1 medium avocado
- 2 tablespoons capers
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh dill
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a mixing bowl, whisk together the almond flour, eggs, baking powder, olive oil, salt, and black pepper until you achieve a smooth batter.
Step 3
Pour the batter onto a parchment-lined baking sheet, spreading it evenly to form a thin, even layer.
Step 4
Bake in the preheated oven for about 10 minutes or until the edges start to turn golden brown.
Step 5
While the low-carb base is baking, slice the avocado in half, remove the pit, and scoop out the flesh into a small bowl.
Step 6
Mash the avocado with the lemon juice and a pinch of salt until smooth and creamy.
Step 7
Once the base is baked, remove it from the oven and allow it to cool for a few minutes.
Step 8
Spread a tablespoon of cream cheese on each section of the low-carb base.
Step 9
Evenly spread the mashed avocado mixture over the cream cheese layer.
Step 10
Arrange the smoked salmon slices on top of the avocado layer, followed by a sprinkle of capers.
Step 11
Garnish each toast with fresh dill.
Step 12
Cut the prepared base into 4 equal slices and serve immediately.
Nutrition Facts
| Serving size | (689.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1685.3 |
| Total Fat 142.8g | 0% |
| Saturated Fat 30.4g | 0% |
| Polyunsaturated Fat 7.4g | |
| Cholesterol 830.7mg | 0% |
| Sodium 3279.8mg | 0% |
| Total Carbohydrate 42.6g | 0% |
| Dietary Fiber 21.1g | 0% |
| Total Sugars 7.9g | |
| Protein 73.7g | 0% |
| Vitamin D 939.6IU | 0% |
| Calcium 420.7mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 1324.3mg | 0% |
Source of Calories