Elevate your lunch game with this refreshing and guilt-free Low Carb Smoked Salmon Sandwich recipe, a perfect choice for keto enthusiasts and low-carb dieters alike! Instead of traditional bread, crisp cucumber slices create a light and satisfying base that pairs beautifully with velvety cream cheese infused with dill, lemon juice, and black pepper. Topped with luscious smoked salmon, briny capers, and a pop of fresh red onion, each bite delivers a delightful balance of creamy, savory, and tangy flavors. Quick and easy to prepare in just 15 minutes, this no-cook recipe is ideal for a healthy lunch, snack, or even an elegant appetizer. Indulge in this nutrient-packed, gluten-free twist on a classic sandwich without compromising taste or texture!
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Thoroughly wash the cucumber and slice it into thin, even rounds about 1/8 inch thick. You should have at least 16 slices for two sandwiches. Set aside.
In a small bowl, mix the cream cheese with the dill, lemon juice, and black pepper until well combined.
Finely chop the red onion into thin slices.
To assemble the sandwiches, spread a generous amount of the seasoned cream cheese mixture onto half of the cucumber slices.
Layer the smoked salmon slices evenly across the cream cheese spread on the cucumber rounds.
Sprinkle capers and a few slices of red onion over the smoked salmon layer.
Top with another slice of cucumber to form a sandwich.
Serve immediately and enjoy your low-carb, refreshing smoked salmon sandwiches.
Serving size | (492.0g) |
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Amount per serving | % Daily Value* |
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Calories | 300.6 |
Total Fat 15.4g | 0% |
Saturated Fat 7.0g | 0% |
Polyunsaturated Fat 1.6g | |
Cholesterol 56.2mg | 0% |
Sodium 1105.3mg | 0% |
Total Carbohydrate 16.3g | 0% |
Dietary Fiber 2.9g | 0% |
Total Sugars 7.4g | |
Protein 26.3g | 0% |
Vitamin D 820.8IU | 0% |
Calcium 103.4mg | 0% |
Iron 2.5mg | 0% |
Potassium 752.8mg | 0% |
Source of Calories