Nutrition Facts for Low carb smoked salmon on toast

Low Carb Smoked Salmon on Toast

Elevate your brunch game with this flavorful Low Carb Smoked Salmon on Toast recipe, a perfect blend of indulgence and healthy eating. Featuring golden, oven-toasted low-carb bread, each slice is generously spread with a zesty lemon-infused cream cheese, topped with silky smoked salmon. A garnish of briny capers and fragrant fresh dill adds a gourmet touch, making every bite a delightful combination of creamy, savory, and tangy flavors. Quick to prepare in just 15 minutes and low on carbs, this dish is ideal for those seeking a simple yet sophisticated option for breakfast, brunch, or light appetizers. Serve with a lemon wedge to enhance the freshness, and enjoy this satisfying, nutrient-packed treat that’s as beautiful as it is delicious!

Nutriscore Rating: 60/100
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Image of Low Carb Smoked Salmon on Toast
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 4 slices low-carb bread
  • 200 grams smoked salmon
  • 120 grams cream cheese
  • 2 tablespoons capers
  • 1 tablespoon fresh dill
  • 1 small lemon
  • 1 teaspoon olive oil
  • 0.5 teaspoon ground black pepper
  • 0.25 teaspoon sea salt

Directions

Step 1

Preheat the oven to 180°C (350°F) for toasting the bread slices quickly.

Step 2

Place the low-carb bread slices on a baking tray and brush them lightly with olive oil.

Step 3

Toast in the oven for about 5 minutes or until they are golden and crispy.

Step 4

While the bread toasts, mix the cream cheese and juice of half a lemon in a small bowl. Add the sea salt and ground black pepper, stirring until smooth and combined.

Step 5

Once the bread is toasted, let it cool slightly, then spread the cream cheese mixture evenly over each slice.

Step 6

Layer the smoked salmon over the cream cheese.

Step 7

Garnish each toast with a few capers and sprinkle fresh dill on top.

Step 8

Optionally, serve with a wedge of the remaining lemon to squeeze over before eating.

Nutrition Facts

Serving size (505.4g)
Amount per serving % Daily Value*
Calories 1016.4
Total Fat 73.2g 0%
Saturated Fat 30.1g 0%
Polyunsaturated Fat 5.1g
Cholesterol 167.2mg 0%
Sodium 3173.1mg 0%
Total Carbohydrate 30.9g 0%
Dietary Fiber 16.6g 0%
Total Sugars 9.4g
Protein 70.1g 0%
Vitamin D 1368IU 0%
Calcium 238.6mg 0%
Iron 4.7mg 0%
Potassium 612.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.0%
Protein: 26.4%
Carbs: 11.6%