Elevate your breakfast or brunch with this irresistible Low Carb Smoked Salmon on Herb Cream Cheese Toast! Featuring golden, crispy low-carb bread spread with a luscious, herb-infused cream cheese made from fresh dill, chives, and a hint of zesty lemon juice, this recipe is a flavor-packed delight. Topped with silky smoked salmon, creamy avocado slices, and a pop of briny capers, this dish is as sophisticated as it is satisfying. Perfect for those following a low-carb lifestyle, it’s quick to prepare in just 15 minutes, making it an elegant yet effortless choice. Serve these toasts as a light meal or a show-stopping appetizer, striking the perfect balance of creamy, savory, and tangy flavors.
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Begin by toasting the low-carb bread slices in a toaster until they are golden brown and crispy.
While the bread is toasting, prepare the herb cream cheese. In a medium bowl, combine the cream cheese, chopped dill, chopped chives, lemon juice, garlic powder, and black pepper. Mix until smooth and well combined.
Once the bread slices are toasted, spread a generous layer of the herb cream cheese mixture evenly over each slice.
Top the cream cheese spread with slices of smoked salmon.
Arrange avocado slices on top of the smoked salmon.
Garnish with capers for a burst of salty flavor.
Serve immediately for optimal taste and texture. Enjoy your low-carb smoked salmon on herb cream cheese toast as a delightful breakfast or brunch!
Serving size | (692.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1506.3 |
Total Fat 111.6g | 0% |
Saturated Fat 47.5g | 0% |
Polyunsaturated Fat 5.0g | |
Cholesterol 248mg | 0% |
Sodium 2789.5mg | 0% |
Total Carbohydrate 58.5g | 0% |
Dietary Fiber 26.8g | 0% |
Total Sugars 12.1g | |
Protein 80.7g | 0% |
Vitamin D 1368IU | 0% |
Calcium 454.7mg | 0% |
Iron 7.5mg | 0% |
Potassium 1591.5mg | 0% |
Source of Calories