Elevate your next brunch or light meal with this irresistible Low Carb Smoked Salmon on Bread with Cream Cheese. This quick and easy recipe combines crispy low-carb bread with a creamy, tangy dill-infused cream cheese spread, topped with rich smoked salmon, briny capers, and a hint of fresh lemon. Ready in just 10 minutes and ideal for a low-carb or keto-friendly lifestyle, this dish offers a perfect balance of flavors and textures in every bite. Garnish with fresh dill for a vibrant finish, and serve with a lemon wedge for that extra pop of zest. Perfect for entertaining or indulging in a no-fuss, gourmet-inspired meal!
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Toast the low-carb bread slices until they are crispy, either using a toaster or under the grill.
In a small bowl, mix the cream cheese with the lemon juice, salt, and black pepper until smooth.
Finely chop the dill and mix half of it into the cream cheese mixture, reserving the rest for garnish.
Spread a generous layer of the cream cheese mixture over each slice of toasted bread.
Evenly divide the smoked salmon into four portions and arrange on top of the cream cheese mixture on each slice.
Sprinkle capers and the remaining dill over the smoked salmon on each piece of bread.
Serve immediately, with a wedge of lemon on the side for extra zest, if desired.
Serving size | (440.3g) |
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Amount per serving | % Daily Value* |
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Calories | 809.6 |
Total Fat 52.2g | 0% |
Saturated Fat 23.9g | 0% |
Polyunsaturated Fat 3.5g | |
Cholesterol 147mg | 0% |
Sodium 3120.2mg | 0% |
Total Carbohydrate 26.0g | 0% |
Dietary Fiber 15.2g | 0% |
Total Sugars 7.8g | |
Protein 68.5g | 0% |
Vitamin D 1368IU | 0% |
Calcium 213.2mg | 0% |
Iron 4.5mg | 0% |
Potassium 555.8mg | 0% |
Source of Calories