Low Carb Smoked Salmon Baguette

Elevate your low-carb lifestyle with this elegant Low Carb Smoked Salmon Baguette recipe—a perfect fusion of bold flavors and wholesome ingredients. The star of the dish is a homemade almond flour baguette, rich in fiber thanks to psyllium husk, and delightfully crisp when toasted. Layered with creamy, lemon-kissed cream cheese, luscious smoked salmon, tangy capers, fresh dill, and peppery arugula, every bite bursts with sophistication. This gluten-free dish is quick to prepare, taking just an hour from start to finish, making it an ideal option for lunch, brunch, or even a light dinner. Whether you're hosting guests or treating yourself, this recipe is a deliciously satisfying way to enjoy gourmet flavors while sticking to your low-carb goals.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 4 large Eggs
• 0.25 cup Unsalted butter, melted
• 1 teaspoon Apple cider vinegar
• 2 tablespoons Heavy cream
• 2 tablespoons Psyllium husk
• 8 ounces Smoked salmon
• 4 ounces Cream cheese, softened
• 2 teaspoons Lemon juice
• 2 tablespoons Capers, drained
• 2 tablespoons Fresh dill, chopped
• 0.25 cup Red onion, thinly sliced
• 1 cup Arugula
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a loaf pan with olive oil or line it with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, baking powder, salt, and psyllium husk. Stir to blend thoroughly.

Step 3

In a separate bowl, whisk the eggs, then add in the melted butter, heavy cream, and apple cider vinegar. Mix until well combined.

Step 4

Pour the wet ingredients into the dry mixture and mix until a batter forms. The batter will be thick, but ensure there are no lumps.

Step 5

Transfer the batter to the prepared loaf pan and smooth the top using a spatula.

Step 6

Bake in the preheated oven for 30-40 minutes or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer onto a wire rack to cool completely.

Step 7

Once the bread has cooled, slice it into 8 equal pieces. Toast the slices lightly in a preheated oven or toaster if desired.

Step 8

In a small bowl, mix the softened cream cheese with lemon juice and a pinch of salt until smooth.

Step 9

Spread a layer of the cream cheese mixture on each slice of the low-carb baguette.

Step 10

Top each slice with a portion of smoked salmon.

Step 11

Sprinkle capers over the salmon and garnish with chopped dill and thinly sliced red onion.

Step 12

Add a small handful of arugula to finish. Drizzle with olive oil, if desired, for extra flavor.

Step 13

Serve immediately as a delightful low-carb snack or meal.

Nutrition Facts

Serving size	(925.1g)

Amount per serving	% Daily Value*
Calories	2510.6

Total Fat 212.9g	0%
Saturated Fat 76.0g	0%
Polyunsaturated Fat 3.6g
Cholesterol 1080.9mg	0%
Sodium 4116.2mg	0%
Total Carbohydrate 60.3g	0%
Dietary Fiber 25.5g	0%
Total Sugars 13.2g
Protein 107.1g	0%

Vitamin D 1715.3IU	0%
Calcium 655.7mg	0%
Iron 12.9mg	0%
Potassium 1107.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.1%

Protein: 16.6%

Carbs: 9.3%