Low Carb Smoked Salmon Bagel

Indulge in the irresistible flavors of this Low Carb Smoked Salmon Bagel, a keto-friendly twist on a beloved classic. Crafted with a nutrient-rich dough made from almond and coconut flours, these golden bagels come together in just 35 minutes, offering a satisfying alternative to carb-heavy bread. Topped with creamy layers of tangy cream cheese, silky smoked salmon, crisp red onions, and briny capers, each bite is packed with bold flavors and textures. Finished with a squeeze of fresh lemon juice, a sprinkle of dill, and fragrant chives, this gourmet creation is as visually stunning as it is delicious. Perfect for brunch, lunch, or a light dinner, this recipe is the ultimate low-carb luxury that's both healthy and indulgent!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 1 cup Almond flour
• 2 tablespoons Coconut flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Xanthan gum
• 0.5 teaspoon Salt
• 3 large Eggs
• 1 teaspoon Apple cider vinegar
• 3 tablespoons Melted butter
• 4 ounces Smoked salmon
• 4 ounces Cream cheese
• 0.25 small Red onion
• 2 tablespoons Capers
• 0.5 whole Lemon
• 1 tablespoon Fresh dill
• 1 tablespoon Sesame seeds
• 1 tablespoon Chopped chives

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a bowl, mix together the almond flour, coconut flour, baking powder, xanthan gum, and salt.

Step 3

In another bowl, whisk the eggs with apple cider vinegar until well combined.

Step 4

Add the melted butter to the egg mixture and mix thoroughly.

Step 5

Combine the dry and wet ingredients, stirring until a thick dough forms.

Step 6

Divide the dough into four equal parts and roll each into a ball.

Step 7

In the baking sheet, shape each ball into a bagel form by creating a hole in the center.

Step 8

Sprinkle sesame seeds on top of each bagel.

Step 9

Bake for 18-20 minutes until the bagels are firm and lightly golden.

Step 10

While the bagels are baking, thinly slice the red onion and prepare the lemon slices and dill for garnishing.

Step 11

Let the bagels cool slightly before cutting in half.

Step 12

Spread cream cheese generously on each half of the bagels.

Step 13

Layer smoked salmon over the cream cheese, followed by sliced red onions and capers.

Step 14

Squeeze fresh lemon juice on top and garnish with fresh dill and chopped chives.

Step 15

Serve immediately and enjoy your low-carb smoked salmon bagel!

Nutrition Facts

Serving size	(630.3g)

Amount per serving	% Daily Value*
Calories	1754.1

Total Fat 150.1g	0%
Saturated Fat 56.8g	0%
Polyunsaturated Fat 4.9g
Cholesterol 792.9mg	0%
Sodium 3405.0mg	0%
Total Carbohydrate 47.9g	0%
Dietary Fiber 20.2g	0%
Total Sugars 11.5g
Protein 73.2g	0%

Vitamin D 922.4IU	0%
Calcium 455.8mg	0%
Iron 9.2mg	0%
Potassium 798.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.6%

Protein: 16.0%

Carbs: 10.4%