Elevate your low-carb bread game with this delectable Low Carb Smoked Salmon and Cream Cheese Bread, a savory recipe that’s perfect for brunch, snacking, or as a gourmet appetizer. Made with almond flour for a gluten-free base, this moist and flavorful loaf features the irresistibly creamy richness of cream cheese, the smoky sophistication of salmon, and the bright notes of fresh dill and zesty lemon. Simple to prepare in just 15 minutes, this bread is baked to perfection in under 35 minutes, delivering a protein-packed, keto-friendly option that’s both satisfying and versatile. Whether enjoyed on its own or topped with avocado or extra cream cheese, this low-carb bread is a showstopper for anyone seeking a wholesome and indulgent treat.
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Preheat the oven to 180°C (350°F) and line a 9x5 inch loaf pan with parchment paper.
In a large mixing bowl, combine the almond flour, baking powder, salt, black pepper, and xanthan gum.
In a separate bowl, whisk together the eggs and olive oil until well combined.
Gently fold the wet ingredients into the dry ingredients until just combined.
Chop the smoked salmon into small pieces and fold into the batter along with the cream cheese, dill, and lemon zest.
Pour the mixture into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Slice and serve the bread as desired. Enjoy it on its own or with your favorite toppings.
Serving size | (547.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1810.2 |
Total Fat 156.0g | 0% |
Saturated Fat 35.5g | 0% |
Polyunsaturated Fat 5.1g | |
Cholesterol 682mg | 0% |
Sodium 3294.6mg | 0% |
Total Carbohydrate 45.2g | 0% |
Dietary Fiber 17.6g | 0% |
Total Sugars 9.7g | |
Protein 75.7g | 0% |
Vitamin D 807IU | 0% |
Calcium 527.5mg | 0% |
Iron 9.5mg | 0% |
Potassium 550.0mg | 0% |
Source of Calories