Low Carb Smoked Duck

Juicy, flavorful, and perfect for low-carb enthusiasts, this Low Carb Smoked Duck recipe is a true showstopper that brings gourmet dining right to your backyard. Featuring a whole duck coated in a bold blend of spices—paprika, ground cumin, garlic powder, and onion powder—this dish is slow-smoked to perfection over aromatic apple or cherrywood chips, infusing the meat with a delicate smoky essence. With a prep time of just 20 minutes and the smoker doing all the heavy lifting, this succulent masterpiece is surprisingly easy to make but guaranteed to impress. Whether you’re hosting a special dinner or simply craving tender, fall-off-the-bone meat, this low-carb smoked duck recipe is a winning choice for indulging in rich flavors without the extra carbs.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 4

Ingredients

• 4 lbs Whole duck
• 2 tbsp Coarse sea salt
• 1 tbsp Black pepper
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Paprika
• 1 tsp Ground cumin
• 2 tbsp Olive oil
• 2 cups Wood chips (preferably apple or cherrywood)

Directions

Step 1

Rinse the duck thoroughly under cool running water and pat dry with paper towels. Ensure the duck is completely dry.

Step 2

Combine the sea salt, black pepper, garlic powder, onion powder, paprika, and ground cumin in a small bowl.

Step 3

Rub the spice mixture all over the duck, ensuring you get into all the crevices and cavities. Let the seasoned duck rest in the refrigerator for at least 1 hour or overnight for best results.

Step 4

Soak the wood chips in water for at least 30 minutes prior to smoking.

Step 5

Preheat your smoker to 225°F (107°C). If using a charcoal grill instead, set it for indirect cooking and establish the same temperature.

Step 6

Remove the duck from the refrigerator and brush it lightly with olive oil.

Step 7

Drain the wood chips and add them to the smoker box or place them directly on the coals if using a grill.

Step 8

Place the duck on the smoker or grill grates, breast side up.

Step 9

Smoke the duck for approximately 4 hours, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer in the thickest part of the thigh.

Step 10

Allow the duck to rest for at least 15 minutes before carving. This will help the juices redistribute throughout the meat.

Step 11

Carve the duck and serve it warm. Enjoy the delicious smoky flavor of this low-carb delicacy.

Nutrition Facts

Serving size	(2365.5g)

Amount per serving	% Daily Value*
Calories	6417.0

Total Fat 564.3g	0%
Saturated Fat 176.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1814.4mg	0%
Sodium 15281.4mg	0%
Total Carbohydrate 10.8g	0%
Dietary Fiber 3.4g	0%
Total Sugars 0.4g
Protein 346.9g	0%

Vitamin D 0IU	0%
Calcium 252.6mg	0%
Iron 31.6mg	0%
Potassium 2950.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.0%

Protein: 21.3%

Carbs: 0.7%