Low Carb Smoked Brisket Sandwich
Savor the irresistible flavors of a Low Carb Smoked Brisket Sandwich, a mouthwatering creation that perfectly balances bold barbecue flavors with keto-friendly ingredients. This recipe features tender, slow-smoked brisket seasoned with a homemade dry rub of paprika, garlic, and onion powder, then basted with rich keto-friendly BBQ sauce for a burst of smoky sweetness. Nestled between slices of soft keto bread, the brisket is complemented by crisp lettuce, juicy tomato, tangy pickles, and a touch of yellow mustard for that classic sandwich flair—all while staying low-carb. Perfect for BBQ enthusiasts and keto dieters alike, this hearty sandwich is an ideal way to enjoy gourmet flavors without the guilt. Whether it’s for a casual lunch or a weekend gathering, this recipe delivers maximum taste with minimal carbs.
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Ingredients
- 2 pounds Beef brisket
- 1 tablespoon Kosher salt
- 2 teaspoons Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 cup Keto-friendly BBQ sauce
- 8 slices Keto bread
- 4 large Lettuce leaves
- 1 medium, sliced Tomato
- 8 slices Pickles
- 2 tablespoons Yellow mustard
Directions
Step 1
Start by preparing the brisket. In a small bowl, mix together the kosher salt, black pepper, paprika, garlic powder, and onion powder to create a dry rub.
Step 2
Rub the spice mixture evenly over the brisket, coating all sides. Let the brisket sit at room temperature for about 30 minutes.
Step 3
Preheat your smoker to 225°F (107°C). Ensure it's ready for slow smoking using your choice of wood chips or chunks. Hickory or oak are great options.
Step 4
Place the brisket in the smoker. Smoke the meat for approximately 8 hours, or until the internal temperature reaches 190°F (88°C) and the meat is tender. Baste occasionally with keto-friendly BBQ sauce during the last hour for added flavor.
Step 5
Once the brisket is done, remove it from the smoker and let it rest for at least 30 minutes before slicing.
Step 6
Slice the brisket thinly against the grain.
Step 7
To assemble the sandwich, take two slices of keto bread and spread yellow mustard on one or both slices.
Step 8
Layer several slices of the smoked brisket on one slice of the bread.
Step 9
Top the brisket with a leaf of lettuce, a few slices of tomato, and pickle slices.
Step 10
Finish with the other slice of bread, close the sandwich, and repeat the process for the remaining three sandwiches.
Step 11
Serve immediately, enjoying your hearty, low-carb smoked brisket sandwich!
Nutrition Facts
| Serving size | (1713.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3059.9 |
| Total Fat 167.4g | 0% |
| Saturated Fat 50.2g | 0% |
| Polyunsaturated Fat 4.5g | |
| Cholesterol 852.8mg | 0% |
| Sodium 11244.9mg | 0% |
| Total Carbohydrate 57.8g | 0% |
| Dietary Fiber 14.0g | 0% |
| Total Sugars 20.7g | |
| Protein 303.8g | 0% |
| Vitamin D 72.6IU | 0% |
| Calcium 402.1mg | 0% |
| Iron 32.7mg | 0% |
| Potassium 3630.2mg | 0% |
Source of Calories