Nutrition Facts for Low carb smashed avocado

Low Carb Smashed Avocado

Creamy, flavorful, and effortlessly quick to prepare, this Low Carb Smashed Avocado recipe is a must-try for anyone seeking a healthy, keto-friendly snack or appetizer. Made with ripe avocados, zesty lime juice, and a sprinkle of red chili flakes for a subtle kick, this dish is perfectly seasoned with sea salt, black pepper, and fresh cilantro. A touch of green onion adds a bright, crisp finish. Ready in just 10 minutes, this versatile recipe is perfect for spreading on low-carb crackers, pairing with crunchy veggie sticks, or enjoying straight from the bowl. Whether you're looking for a guilt-free treat or a fresh addition to your low-carb meal plan, this vibrant dish delivers on both flavor and simplicity.

Nutriscore Rating: 81/100
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Image of Low Carb Smashed Avocado
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 2 pieces ripe avocados
  • 1 piece lime
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons fresh cilantro
  • 1 stalk green onion
  • 0.25 teaspoon red chili flakes

Directions

Step 1

Cut the avocados in half lengthwise and remove the pits. Use a spoon to scoop the flesh into a medium-sized mixing bowl.

Step 2

Juice the lime and add the juice to the avocado in the bowl. This will not only add flavor but also prevent the avocado from browning.

Step 3

Add the sea salt and black pepper to the bowl.

Step 4

Use a fork to mash the avocados to your desired consistency. If you prefer a chunky texture, be sure not to over-mash.

Step 5

Chop the fresh cilantro finely and add it to the avocado mixture.

Step 6

Slice the green onion thinly and add it to the mix.

Step 7

Sprinkle the red chili flakes over the smashed avocado for a slight kick of heat.

Step 8

Gently mix all the ingredients until they are well combined.

Step 9

Taste and adjust seasoning with more salt or lime juice if necessary.

Step 10

Serve the smashed avocado immediately. It can be paired with low-carb crackers, fresh vegetable sticks, or enjoyed on its own.

Nutrition Facts

Serving size (392.8g)
Amount per serving % Daily Value*
Calories 509.0
Total Fat 44.3g 0%
Saturated Fat 6.4g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 1192.4mg 0%
Total Carbohydrate 34.4g 0%
Dietary Fiber 22.9g 0%
Total Sugars 2.3g
Protein 7.0g 0%
Vitamin D 0IU 0%
Calcium 77.4mg 0%
Iron 2.7mg 0%
Potassium 1573.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.7%
Protein: 5.0%
Carbs: 24.4%