Creamy, flavorful, and effortlessly quick to prepare, this Low Carb Smashed Avocado recipe is a must-try for anyone seeking a healthy, keto-friendly snack or appetizer. Made with ripe avocados, zesty lime juice, and a sprinkle of red chili flakes for a subtle kick, this dish is perfectly seasoned with sea salt, black pepper, and fresh cilantro. A touch of green onion adds a bright, crisp finish. Ready in just 10 minutes, this versatile recipe is perfect for spreading on low-carb crackers, pairing with crunchy veggie sticks, or enjoying straight from the bowl. Whether you're looking for a guilt-free treat or a fresh addition to your low-carb meal plan, this vibrant dish delivers on both flavor and simplicity.
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Cut the avocados in half lengthwise and remove the pits. Use a spoon to scoop the flesh into a medium-sized mixing bowl.
Juice the lime and add the juice to the avocado in the bowl. This will not only add flavor but also prevent the avocado from browning.
Add the sea salt and black pepper to the bowl.
Use a fork to mash the avocados to your desired consistency. If you prefer a chunky texture, be sure not to over-mash.
Chop the fresh cilantro finely and add it to the avocado mixture.
Slice the green onion thinly and add it to the mix.
Sprinkle the red chili flakes over the smashed avocado for a slight kick of heat.
Gently mix all the ingredients until they are well combined.
Taste and adjust seasoning with more salt or lime juice if necessary.
Serve the smashed avocado immediately. It can be paired with low-carb crackers, fresh vegetable sticks, or enjoyed on its own.
Serving size | (392.8g) |
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Amount per serving | % Daily Value* |
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Calories | 509.0 |
Total Fat 44.3g | 0% |
Saturated Fat 6.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1192.4mg | 0% |
Total Carbohydrate 34.4g | 0% |
Dietary Fiber 22.9g | 0% |
Total Sugars 2.3g | |
Protein 7.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 77.4mg | 0% |
Iron 2.7mg | 0% |
Potassium 1573.9mg | 0% |
Source of Calories