Low Carb Slice of Berry Pie

Indulge guilt-free with this Low Carb Slice of Berry Pie, a delightful dessert that’s both delicious and keto-friendly! Crafted with a buttery almond and coconut flour crust lightly sweetened with erythritol, this pie is a perfect low-carb alternative to traditional recipes. The luscious berry filling, made with a blend of strawberries, blueberries, and raspberries, features a hint of lemon to enhance the natural tartness of the fruit, thickened to perfection with xanthan gum. With only 20 minutes of prep and a quick bake, this pie is an effortless way to satisfy your sweet tooth while keeping it low-carb. Ideal for summer gatherings or any time you're craving a fresh, fruity treat, this chilled dessert is sure to impress family and friends.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1.5 cups almond flour
• 0.25 cup coconut flour
• 0.25 cup granulated erythritol sweetener
• 0.5 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 3 cups mixed berries (such as strawberries, blueberries, and raspberries)
• 0.5 teaspoon xanthan gum
• 1 tablespoon lemon juice
• 0.25 cup additional granulated erythritol sweetener

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, combine almond flour, coconut flour, and 0.25 cup of granulated erythritol sweetener. Stir well to blend.

Step 3

Add melted butter and vanilla extract to the dry ingredients and mix until a crumbly dough forms.

Step 4

Press the dough evenly into the bottom and up the sides of a 9-inch pie plate to form the crust.

Step 5

Bake the crust in the preheated oven for 10-12 minutes, or until it begins to lightly brown. Once done, remove from the oven and let it cool completely.

Step 6

While the crust is cooling, prepare the berry filling. In a medium saucepan over medium heat, combine the mixed berries, xanthan gum, lemon juice, and additional 0.25 cup of granulated erythritol sweetener.

Step 7

Stir the mixture continuously until it starts to thicken, about 5-7 minutes. Then, remove from heat and let it cool slightly.

Step 8

Once the crust has cooled, pour the berry filling evenly over the crust.

Step 9

Chill the pie in the refrigerator for at least 1 hour before slicing and serving.

Step 10

Enjoy a slice of your delicious low-carb berry pie!

Nutrition Facts

Serving size	(1024.0g)

Amount per serving	% Daily Value*
Calories	2168.3

Total Fat 174.3g	0%
Saturated Fat 70.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 258.3mg	0%
Sodium 61.9mg	0%
Total Carbohydrate 245.9g	0%
Dietary Fiber 52.6g	0%
Total Sugars 68.7g
Protein 42.0g	0%

Vitamin D 0IU	0%
Calcium 473.5mg	0%
Iron 9.2mg	0%
Potassium 1021.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 6.2%

Carbs: 36.2%