Low Carb Skillet Pizza

Say goodbye to carb-heavy cravings with this irresistible Low Carb Skillet Pizza, a quick and easy weeknight solution for pizza lovers seeking a keto-friendly twist. This recipe features a golden, cheesy crust made from a savory blend of shredded mozzarella, Parmesan, and eggs, seasoned with garlic powder and Italian spices. Topped with zesty low-carb pizza sauce, gooey melted mozzarella, and crispy pepperoni slices, it’s a guilt-free indulgence ready in just 25 minutes. Perfectly prepared in a single skillet and finished under the broiler for bubbly, cheesy perfection, this dish is a low-carb delight that doesn’t skimp on flavor. Garnish with fresh basil for a touch of elegance and serve it hot for a satisfying meal the whole family will love!

Nutriscore Rating: 42/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups Shredded mozzarella cheese
• 1 cup Grated Parmesan cheese
• 2 large Eggs
• 1 teaspoon Italian seasoning
• 0.5 teaspoon Garlic powder
• 0.5 cup Pizza sauce (low carb)
• 1 cup Shredded mozzarella (for topping)
• 12 pieces Pepperoni slices
• 4 leaves Fresh basil leaves (optional)
• 1 teaspoon Olive oil (for greasing the skillet)

Directions

Step 1

In a mixing bowl, combine 2 cups of shredded mozzarella cheese, 1 cup of grated Parmesan cheese, 2 large eggs, 1 teaspoon of Italian seasoning, and 0.5 teaspoon of garlic powder. Mix until it forms a thick, uniform mixture.

Step 2

Heat a medium-sized, oven-safe skillet over medium heat and lightly grease it with 1 teaspoon of olive oil.

Step 3

Spread the cheese and egg mixture evenly in the skillet to form a crust. Cook for 5-6 minutes, until the bottom is golden brown and the edges start to crisp up.

Step 4

Using a spatula, carefully flip the crust and cook for another 3-4 minutes on the other side until golden and fully set.

Step 5

Preheat your oven broiler to high.

Step 6

Spread 0.5 cup of low-carb pizza sauce over the cooked crust in the skillet.

Step 7

Sprinkle 1 cup of shredded mozzarella cheese on top of the sauce, followed by 12 pepperoni slices (or your toppings of choice).

Step 8

Place the skillet under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.

Step 9

Remove from the oven and allow the pizza to cool for 2-3 minutes. Optionally, garnish with fresh basil leaves before slicing and serving.

Nutrition Facts

Serving size	(563.0g)

Amount per serving	% Daily Value*
Calories	1733.8

Total Fat 125.8g	0%
Saturated Fat 67.8g	0%
Polyunsaturated Fat g
Cholesterol 731.2mg	0%
Sodium 4390.7mg	0%
Total Carbohydrate 15.8g	0%
Dietary Fiber 0.6g	0%
Total Sugars 0.4g
Protein 137.2g	0%

Vitamin D 82IU	0%
Calcium 3385.7mg	0%
Iron 4.1mg	0%
Potassium 356.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.9%

Protein: 31.5%

Carbs: 3.6%