Low Carb Siu Mai (Pork and Shrimp Dumplings)
Satisfy your dim sum cravings with this Low Carb Siu Mai, a deliciously healthy twist on traditional pork and shrimp dumplings. Instead of classic wonton wrappers, tender cabbage leaves envelope the flavorful filling of juicy ground pork, succulent shrimp, and aromatic green onions, garlic, and ginger. Seasoned with soy sauce and sesame oil, each dumpling is garnished with a touch of vibrant grated carrot for a beautiful finish. These low-carb dumplings are steamed to perfection, resulting in a tender, juicy bite that’s both keto-friendly and gluten-free. Perfect as an appetizer or a light meal, serve them with a quick homemade dipping sauce of soy sauce, vinegar, and sesame oil for an extra burst of flavor. Ready in under 30 minutes, this guilt-free recipe delivers all the savory satisfaction of traditional Siu Mai without the carbs.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
.jpg)
Ingredients
- 250 grams ground pork
- 150 grams shrimp, peeled and deveined
- 2 pieces green onions, finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves minced garlic
- 1 teaspoon ginger, minced
- 12 pieces cabbage leaves
- 2 tablespoons carrots, grated
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon vinegar
Directions
Step 1
Finely chop the shrimp into small pieces and add them to a mixing bowl with the ground pork.
Step 2
Add the chopped green onions, soy sauce, sesame oil, minced garlic, minced ginger, salt, and black pepper to the pork and shrimp mixture. Mix until thoroughly combined.
Step 3
Lay out the cabbage leaves and trim the thick stem at the base of each leaf to make them easier to fold.
Step 4
Place about a tablespoon of the pork and shrimp filling at the center of each cabbage leaf.
Step 5
Fold the leaf around the filling in a circular motion, forming the shape of a traditional dumpling while leaving the top slightly open.
Step 6
Press a little grated carrot on top of each dumpling for garnish.
Step 7
Prepare a steamer by bringing a pot of water to a gentle boil.
Step 8
Line the steamer basket with leftover or small cabbage pieces to prevent sticking, and arrange the dumplings on top.
Step 9
Steam the dumplings for 10-12 minutes until the pork is fully cooked and the cabbage leaves are tender.
Step 10
Remove from the heat and let the dumplings cool slightly.
Step 11
Serve the Siu Mai with a dipping sauce made of soy sauce, vinegar, and a little sesame oil.
Nutrition Facts
| Serving size | (2061.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1525.3 |
| Total Fat 70.0g | 0% |
| Saturated Fat 22.2g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 517.9mg | 0% |
| Sodium 3433.9mg | 0% |
| Total Carbohydrate 117.3g | 0% |
| Dietary Fiber 41.6g | 0% |
| Total Sugars 58.0g | |
| Protein 121.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 805.3mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 4255.7mg | 0% |
Source of Calories