Low Carb Siu Mai (Chinese Dim Sum Dumplings)

Indulge in a healthier twist on a dim sum classic with these Low Carb Siu Mai (Chinese Dim Sum Dumplings). Packed with a flavorful blend of ground pork, shrimp, soy sauce, sesame oil, ginger, and scallions, these dumplings swap traditional wrappers for tender cabbage leaves, offering all the satisfying flavors of siu mai without the extra carbs. Perfectly steamed and garnished with a touch of vibrant carrot, these guilt-free dumplings are ideal for low-carb diets and anyone craving a lighter option for a beloved Chinese dish. Quick to prepare and ready in under an hour, they’re a show-stopping appetizer or snack that's deliciously customizable with your favorite dipping sauces!

Nutriscore Rating: 76/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 12

Ingredients

• 500 grams Ground pork
• 150 grams Shrimp, peeled, deveined, and chopped
• 2 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 1 teaspoon Grated ginger
• 2 cloves Minced garlic
• 3 tablespoons Chopped scallions
• 12 large Cabbage leaves
• 0.5 teaspoon Salt
• 0.25 teaspoon White pepper
• 2 tablespoons Chopped fresh cilantro
• 12 pieces Sliced carrots for garnish

Directions

Step 1

In a large bowl, combine the ground pork, chopped shrimp, soy sauce, sesame oil, grated ginger, minced garlic, chopped scallions, salt, white pepper, and chopped cilantro. Mix thoroughly until well combined.

Step 2

Fill a large pot with water and bring to a boil. Add the cabbage leaves to the boiling water for about 1-2 minutes, just until softened, then immediately transfer them to an ice water bath to cool. This will help them become more pliable for wrapping.

Step 3

Pat the cabbage leaves dry with paper towels. Cut a small portion of the thick spine off the back of each leaf to make it flat.

Step 4

Place about 1-2 tablespoons of the pork and shrimp filling in the center of each cabbage leaf. Gather up the edges gently to form a basket shape, leaving the top open.

Step 5

Garnish each dumpling with a small slice of carrot for a colorful touch and to add traditional appeal.

Step 6

Prepare a bamboo steamer or a steamer insert over a wok or large saucepan filled with a few inches of water. Bring the water to a boil.

Step 7

Place the filled cabbage dumplings into the steamer basket, leaving enough space between each so they don't stick together.

Step 8

Cover and steam for about 10-12 minutes, until the filling is cooked through and firm to the touch.

Step 9

Remove from the steamer and let cool slightly before serving. Enjoy this low-carb Siu Mai with soy sauce or your favorite dipping sauce.

Nutrition Facts

Serving size	(1975.5g)

Amount per serving	% Daily Value*
Calories	2130.6

Total Fat 120.2g	0%
Saturated Fat 41.1g	0%
Polyunsaturated Fat 5.9g
Cholesterol 733.5mg	0%
Sodium 3244.0mg	0%
Total Carbohydrate 85.2g	0%
Dietary Fiber 32.1g	0%
Total Sugars 42.6g
Protein 182.3g	0%

Vitamin D 0IU	0%
Calcium 806.0mg	0%
Iron 12.4mg	0%
Potassium 3233.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 33.9%

Carbs: 15.8%