Low Carb Sinigang na Baboy (Pork Sinigang)

Delight in the tangy, savory goodness of Low Carb Sinigang na Baboy, a healthier twist on the beloved Filipino classic! This hearty pork sinigang features tender chunks of pork ribs or belly simmered in a rich tamarind-based broth, perfectly balanced with fresh vegetables like daikon radish, eggplant, green beans, and kangkong (water spinach). By skipping high-carb add-ins like traditional rice or starchy vegetables, this recipe becomes a keto-friendly option without sacrificing the authentic sour and umami flavors you crave. Ready in just over an hour, this comforting dish is perfect for family dinners or meal prep. Serve it steaming hot for a warming, mouthwatering experience that’s low on carbs but full of flavor.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 1 kg pork ribs or belly, cut into chunks
• 8 cups water
• 2 tablespoons tamarind paste
• 2 medium onions, quartered
• 3 medium tomatoes, quartered
• 1 medium daikon radish, sliced
• 1 medium eggplant, sliced
• 2 cups kangkong (water spinach), leaves and tender stems
• 1 cup green beans, cut into 2-inch pieces
• 3 tablespoons fish sauce
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper

Directions

Step 1

Begin by preparing the pork. Rinse the pork ribs or belly under cold water and pat dry with paper towels.

Step 2

In a large pot, add the pork chunks and pour in the water. Bring to a boil over medium-high heat.

Step 3

Reduce the heat to medium and simmer for about 30 minutes, skimming any scum that rises to the surface.

Step 4

Add the tamarind paste, onions, and tomatoes to the pot. Stir well and let it simmer for another 10 minutes until the tomatoes are softened.

Step 5

Add the daikon radish and eggplant slices. Continue to simmer for 10 minutes or until the vegetables are tender.

Step 6

Stir in the kangkong, green beans, fish sauce, salt, and ground black pepper. Simmer for another 5 minutes or until the kangkong and green beans are wilted and the flavors are well combined.

Step 7

Taste the broth and adjust the seasoning with additional fish sauce or salt, if necessary.

Step 8

Remove from heat and serve hot. Enjoy your low-carb sinigang na baboy with a side of steamed vegetables or as is for a warming and delicious meal.

Nutrition Facts

Serving size	(4403.4g)

Amount per serving	% Daily Value*
Calories	3447.8

Total Fat 252.4g	0%
Saturated Fat 90.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 800mg	0%
Sodium 7084.6mg	0%
Total Carbohydrate 99.7g	0%
Dietary Fiber 30.7g	0%
Total Sugars 61.2g
Protein 219.6g	0%

Vitamin D 100IU	0%
Calcium 602.6mg	0%
Iron 16.7mg	0%
Potassium 6052.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.0%

Protein: 24.8%

Carbs: 11.2%