Low Carb Sinigang na Baboy

Experience the comforting tang and traditional flavors of *Low Carb Sinigang na Baboy*, a keto-friendly twist on the classic Filipino pork soup. This hearty dish combines tender pork belly, vibrant vegetables like radishes, eggplant, and green beans, and a signature kick of sourness from sinigang seasoning. Perfectly balanced with the earthy taste of spinach and the subtle spice of green chilies, it’s a wholesome, low-carb meal that satisfies without compromising on flavor. Ready in just over an hour, this quick and easy recipe is perfect for a family dinner or meal prep, offering a healthy way to enjoy a beloved Filipino staple. Whether you're following a keto lifestyle or simply looking for a nutritious take on sinigang, this dish promises a bowl of comfort packed with rich, tangy goodness.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 4

Ingredients

• 500 grams pork belly
• 1500 ml water
• 200 grams radishes, quartered
• 1 medium eggplant, sliced
• 100 grams green beans
• 100 grams spinach leaves
• 2 medium tomatoes, quartered
• 1 medium onion, sliced
• 40 grams sinigang seasoning mix
• 1 tablespoon fish sauce
• 1 teaspoon salt
• 0.5 teaspoon pepper
• 2 pieces green chilies

Directions

Step 1

Cut the pork belly into bite-sized pieces.

Step 2

In a large pot, bring the 1500 ml of water to a boil.

Step 3

Add the pork belly to the boiling water and cook for 20 minutes, skimming off any impurities.

Step 4

Reduce heat to a simmer and add the radishes, tomatoes, and onion. Cook for another 10 minutes.

Step 5

Stir in the sinigang seasoning mix, fish sauce, salt, and pepper. Mix well to dissolve the seasoning.

Step 6

Add the eggplant and green beans to the pot. Simmer for 15 minutes, or until the vegetables are tender.

Step 7

Add the green chilies and simmer for another 5 minutes for a subtle spice kick.

Step 8

Stir in the spinach leaves and cover the pot. Allow the spinach to wilt in the residual heat for about 2 minutes.

Step 9

Adjust seasoning to taste, adding more fish sauce or salt if needed.

Step 10

Ladle the sinigang into bowls and serve hot, enjoying the burst of sour and savory flavors!

Nutrition Facts

Serving size	(3210.0g)

Amount per serving	% Daily Value*
Calories	3007.6

Total Fat 267.1g	0%
Saturated Fat 96.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 360mg	0%
Sodium 8340.6mg	0%
Total Carbohydrate 92.2g	0%
Dietary Fiber 23.6g	0%
Total Sugars 39.8g
Protein 64.4g	0%

Vitamin D 0IU	0%
Calcium 409.3mg	0%
Iron 8.8mg	0%
Potassium 3514.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.3%

Protein: 8.5%

Carbs: 12.2%