Elevate your weeknight meals with this Low Carb Simple Stir-Fried Spinach recipe—a quick, flavorful, and nutritious side dish that’s ready in just 15 minutes! Featuring tender fresh spinach infused with the savory aroma of garlic, a splash of soy sauce, and a hint of sesame for a perfectly balanced bite, this dish is ideal for those seeking a low-carb, keto-friendly option. Lightly toasted sesame seeds add an irresistible crunch, while the olive oil ensures a silky texture with every forkful. Perfect as a standalone side or paired with your favorite protein, this easy stir-fried spinach is a go-to recipe for healthy eating without compromising on flavor.
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Wash and thoroughly drain the fresh spinach leaves to remove any dirt or grit.
Peel and finely mince the garlic cloves.
Heat the olive oil in a large frying pan or wok over medium heat until shimmering.
Add the minced garlic to the pan and stir-fry for about 30 seconds, until fragrant but not browned.
Increase the heat to medium-high and add the spinach to the pan.
Stir-fry the spinach for about 2-3 minutes until the leaves are wilted and bright green.
Add the soy sauce and freshly ground black pepper to the pan and toss to combine evenly with the spinach.
Remove the pan from the heat and sprinkle sesame seeds over the top, stirring to distribute.
Serve immediately as a side dish with your main meal, ensuring each serving is garnished with the cooked sesame seeds.
Serving size | (453.8g) |
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Amount per serving | % Daily Value* |
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Calories | 386.6 |
Total Fat 29.7g | 0% |
Saturated Fat 4.6g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 0mg | 0% |
Sodium 882.8mg | 0% |
Total Carbohydrate 18.1g | 0% |
Dietary Fiber 10.6g | 0% |
Total Sugars 0.1g | |
Protein 11.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 398.4mg | 0% |
Iron 13.6mg | 0% |
Potassium 104.4mg | 0% |
Source of Calories