Embrace the vibrant flavors and nutritious simplicity of *Low Carb Simple Stir-Fried Greens*, a quick and healthy side dish perfect for weeknight meals or meal prep. This low-carb recipe combines the earthy goodness of kale and spinach with the aromatic sizzle of garlic, all stir-fried in heart-healthy olive oil for a savory and satisfying dish. A splash of soy sauce and a hint of red pepper flakes infuse the greens with a subtle umami kick, while a sprinkle of sesame seeds adds an appealing crunch. Ready in just 20 minutes, this gluten-free, keto-friendly recipe is a delicious way to load up on fiber, vitamins, and antioxidants with minimal effort. Perfectly versatile, these stir-fried greens pair beautifully with grilled meats, tofu, or as a flavorful addition to grain bowls.
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Heat a large pan or wok over medium-high heat and add olive oil.
Once the oil is hot, add the minced garlic and stir-fry for about 30 seconds until fragrant.
Add the chopped kale to the pan and stir frequently for about 3 minutes, allowing it to wilt slightly.
Next, add the spinach leaves to the pan and continue stir-frying for another 3 minutes until all the greens are wilted down and tender.
Reduce the heat to medium and stir in the soy sauce and red pepper flakes.
Season with salt and black pepper, adjusting to taste.
Transfer the greens to a serving dish and sprinkle with sesame seeds before serving.
Serving size | (280.7g) |
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Amount per serving | % Daily Value* |
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Calories | 407.8 |
Total Fat 34.4g | 0% |
Saturated Fat 5.3g | 0% |
Polyunsaturated Fat 4.8g | |
Cholesterol 0mg | 0% |
Sodium 1874.1mg | 0% |
Total Carbohydrate 18.4g | 0% |
Dietary Fiber 6.3g | 0% |
Total Sugars 1.3g | |
Protein 12.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 275.5mg | 0% |
Iron 6.0mg | 0% |
Potassium 1272.2mg | 0% |
Source of Calories