Nutrition Facts for Low carb simple stir-fried broccoli

Low Carb Simple Stir-Fried Broccoli

Elevate your weeknight meals with this quick and delicious **Low Carb Simple Stir-Fried Broccoli**, a nutrient-packed side dish bursting with flavor! Fresh, tender-crisp broccoli florets are stir-fried with fragrant garlic in heart-healthy olive oil, then tossed in a savory blend of soy sauce and sesame oil to create a perfectly balanced umami-rich glaze. A sprinkle of toasted sesame seeds adds a delightful crunch, making this dish as visually appealing as it is flavorful. Ready in just 20 minutes, this low-carb and keto-friendly recipe is ideal for busy nights and pairs effortlessly with a variety of mains, from grilled chicken to seared tofu. Healthy, quick, and irresistibly tasty, this stir-fry will become your new go-to veggie dish!

Nutriscore Rating: 81/100
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Image of Low Carb Simple Stir-Fried Broccoli
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 500 grams broccoli florets
  • 2 tablespoons olive oil
  • 3 units garlic cloves, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon sesame seeds
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper

Directions

Step 1

Prepare the broccoli by washing it under cold water, draining, and cutting into bite-sized florets if not done already.

Step 2

Heat a large frying pan or wok over medium-high heat. Add the olive oil and allow it to become hot, but not smoking.

Step 3

Add the minced garlic to the pan and stir-fry for 30 seconds or until fragrant, making sure it does not burn.

Step 4

Add the broccoli florets to the pan and stir-fry them for 5-7 minutes, or until they are bright green and tender-crisp.

Step 5

Pour in the soy sauce and sesame oil, stir to coat the broccoli evenly. Sprinkle with salt and black pepper to taste.

Step 6

Continue to stir-fry for another 1-2 minutes to incorporate the flavors.

Step 7

Remove from heat and transfer to a serving bowl.

Step 8

Garnish with sesame seeds before serving.

Step 9

Serve immediately as a side dish to your main course.

Nutrition Facts

Serving size (577.2g)
Amount per serving % Daily Value*
Calories 570.9
Total Fat 47.0g 0%
Saturated Fat 7.1g 0%
Polyunsaturated Fat 10.6g
Cholesterol 0mg 0%
Sodium 1316.8mg 0%
Total Carbohydrate 28.7g 0%
Dietary Fiber 13.5g 0%
Total Sugars 6.0g
Protein 21.4g 0%
Vitamin D 0IU 0%
Calcium 262.7mg 0%
Iron 5.5mg 0%
Potassium 129.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.9%
Protein: 13.7%
Carbs: 18.4%