Elevate your side dish game with this Low Carb Simple Roasted Asparagus recipe, the perfect blend of simplicity and flavor. Made with just a handful of ingredients—fresh asparagus, olive oil, and pantry staples like garlic powder, salt, and pepper—this quick and easy recipe is ready in under 30 minutes. Roasted at high heat for a tender yet crisp texture, the asparagus develops a rich, caramelized taste that pairs beautifully with a squeeze of fresh lemon for a burst of brightness. Ideal for keto diets, meal prepping, or weeknight dinners, this healthy, gluten-free dish is as nutritious as it is delicious. Perfectly versatile, it complements everything from roasted chicken to grilled salmon, making it a must-try for any home cook.
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Preheat your oven to 400°F (200°C).
Rinse the asparagus under cold water to clean, then pat dry with a paper towel.
Trim the tough ends of the asparagus spears by bending each spear near the base until it naturally snaps or by cutting off approximately 1 to 2 inches from the bottom.
Place the trimmed asparagus on a baking sheet in a single layer. Drizzle with olive oil, ensuring all spears are lightly coated.
Sprinkle the asparagus with salt, black pepper, and garlic powder evenly.
Use your hands to toss the asparagus, ensuring the seasonings and oil coat each spear thoroughly.
Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender yet still crisp, and lightly browned.
Remove from the oven and, if desired, squeeze fresh lemon juice over the asparagus before serving.
Serve immediately as a flavorful, low-carb side dish.
Serving size | (543.9g) |
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Amount per serving | % Daily Value* |
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Calories | 363.7 |
Total Fat 28.8g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 2.9g | |
Cholesterol 0mg | 0% |
Sodium 1191.4mg | 0% |
Total Carbohydrate 23.9g | 0% |
Dietary Fiber 11.3g | 0% |
Total Sugars 10.0g | |
Protein 10.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 127.9mg | 0% |
Iron 10.4mg | 0% |
Potassium 1010.2mg | 0% |
Source of Calories