Discover a quick, healthy, and satisfying breakfast or snack with this Low Carb Simple Fried Egg Whites recipe. Perfect for those following a low-carb, high-protein diet, this dish is made with just a handful of wholesome ingredients—lightly seasoned egg whites, a drizzle of heart-healthy olive oil, and a touch of optional parsley for a fresh finish. Ready in just 10 minutes, this recipe balances ease and nutrition, delivering a light, fluffy texture and delicate flavor. Whether you're meal prepping, cutting back on carbs, or seeking a clean-eating option, these fried egg whites are a versatile addition to your repertoire. Serve them on their own or pair with fresh veggies for a guilt-free, low-calorie meal.
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Crack the eggs and separate the yolks from the whites, ensuring you have only the egg whites for this recipe.
In a small bowl, lightly beat the egg whites with a fork or whisk until they are slightly frothy.
Add the salt and black pepper to the egg whites and stir gently to incorporate.
Heat a non-stick frying pan over medium heat and add the olive oil.
Once the oil is hot but not smoking, pour the egg whites into the pan.
Allow the egg whites to cook without stirring for about 2-3 minutes. As they start to set around the edges, gently lift the sides using a spatula, allowing any uncooked whites to flow to the pan's edges.
Continue cooking until the egg whites are fully set and opaque, about 2 more minutes.
Remove the pan from the heat and transfer the egg whites to a plate.
Garnish with fresh parsley if desired and serve immediately.
Serving size | (148.0g) |
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Amount per serving | % Daily Value* |
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Calories | 195.4 |
Total Fat 14.0g | 0% |
Saturated Fat 2.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 809.6mg | 0% |
Total Carbohydrate 3.3g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 0.9g | |
Protein 14.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 11.0mg | 0% |
Iron 0.3mg | 0% |
Potassium 219.8mg | 0% |
Source of Calories