Low Carb Silver Dollar Pancakes

Start your day with a stack of irresistibly fluffy Low Carb Silver Dollar Pancakes, a perfectly guilt-free breakfast option that's just as satisfying as the classic version. Made with a nutrient-rich blend of almond and coconut flour, these pancakes are gluten-free, keto-friendly, and packed with wholesome ingredients. Lightly sweetened with erythritol and kissed with a hint of vanilla, they cook up golden brown with a tender texture that melts in your mouth. These petite pancakes are ready in just 25 minutes and perfect for pairing with sugar-free syrup, fresh berries, or a dollop of whipped cream. Whether you're living a low-carb lifestyle or simply looking for a healthier morning treat, these pancakes are the perfect way to start your day deliciously.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup almond flour
• 2 tablespoons coconut flour
• 1 teaspoon baking powder
• 2 tablespoons granular erythritol or preferred low-carb sweetener
• 0.25 teaspoon salt
• 3 pieces large eggs
• 0.5 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 2 tablespoons butter or coconut oil, for cooking

Directions

Step 1

In a mixing bowl, combine almond flour, coconut flour, baking powder, erythritol, and salt. Whisk together until well blended.

Step 2

In another large bowl, beat the eggs thoroughly, then whisk in the almond milk and vanilla extract.

Step 3

Gradually add the dry ingredients to the wet ingredients, stirring until a smooth batter forms. Ensure there are no lumps.

Step 4

Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or coconut oil to the skillet.

Step 5

Using a tablespoon, scoop the batter onto the skillet to form small, silver dollar-sized pancakes. Space them so they do not touch each other.

Step 6

Cook for about 2-3 minutes on one side, or until bubbles form on the surface and the edges look set. Carefully flip the pancakes and cook for another 1-2 minutes until golden brown and fully cooked.

Step 7

Repeat the process with the remaining batter, adding more butter or coconut oil to the skillet as needed.

Step 8

Serve warm with sugar-free syrup, fresh berries, or your favorite low-carb toppings.

Nutrition Facts

Serving size	(446.7g)

Amount per serving	% Daily Value*
Calories	1066.8

Total Fat 90.1g	0%
Saturated Fat 25.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 620.9mg	0%
Sodium 1340.6mg	0%
Total Carbohydrate 60.4g	0%
Dietary Fiber 16.5g	0%
Total Sugars 5.2g
Protein 42.4g	0%

Vitamin D 172.0IU	0%
Calcium 510.7mg	0%
Iron 7.6mg	0%
Potassium 360.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.4%

Protein: 13.9%

Carbs: 19.8%