Low Carb Sicilian Pizza

Indulge in the rich, savory flavors of a classic Sicilian-style pizza while staying true to your low-carb lifestyle with this irresistible Low Carb Sicilian Pizza recipe. This innovative take on a traditional favorite features a crispy cauliflower-based crust crafted with almond flour, mozzarella, and Parmesan cheese, delivering the perfect foundation for a wholesome, flavorful meal. Topped with tangy tomato sauce, melty mozzarella, and a medley of pepperoni, black olives, and sweet bell peppers, this pizza is bursting with bold Italian flavors in every bite. Ready in just over an hour, this gluten-free, keto-friendly dish is perfect for satisfying pizza cravings without the carb overload. Whether it's a family dinner or a weekend treat, this recipe will become your go-to for guilt-free indulgence.

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 4

Ingredients

• 1 medium head cauliflower florets
• 0.5 cup almond flour
• 2 cups mozzarella cheese, shredded
• 0.25 cup grated Parmesan cheese
• 2 whole large eggs
• 1 tablespoon olive oil
• 1 cup tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 teaspoon garlic powder
• 0.25 teaspoon red pepper flakes
• 0.5 cup sliced black olives
• 0.5 cup sliced pepperoni
• 1 medium bell pepper, sliced
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

Break the cauliflower into florets and place them in a food processor. Pulse until the cauliflower resembles rice-sized pieces.

Step 3

Transfer the riced cauliflower to a microwave-safe bowl, cover, and microwave on high for 8 minutes or until soft. Allow to cool slightly.

Step 4

Place the cooked cauliflower in a clean kitchen towel and squeeze out as much moisture as possible. Be thorough, as this is essential for preventing a soggy crust.

Step 5

In a large bowl, combine the cauliflower, almond flour, 1 cup of mozzarella cheese, Parmesan cheese, eggs, olive oil, dried oregano, dried basil, garlic powder, salt, and pepper. Mix until thoroughly incorporated.

Step 6

Transfer the cauliflower mixture onto the prepared baking sheet and press it into a rectangle about 10x14 inches. Ensure the crust is evenly spread.

Step 7

Bake the crust in the preheated oven for 15-20 minutes or until the edges are golden brown and firm to the touch.

Step 8

Remove the crust from the oven and spread the tomato sauce over the surface, leaving a small border around the edges.

Step 9

Sprinkle the remaining 1 cup of mozzarella cheese on top followed by sliced black olives, pepperoni, and sliced bell pepper.

Step 10

Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 11

Let cool for a few minutes before slicing and serving.

Nutrition Facts

Serving size	(1663.8g)

Amount per serving	% Daily Value*
Calories	2383.4

Total Fat 182.1g	0%
Saturated Fat 64.9g	0%
Polyunsaturated Fat 1.3g
Cholesterol 695.1mg	0%
Sodium 6592.0mg	0%
Total Carbohydrate 82.8g	0%
Dietary Fiber 23.5g	0%
Total Sugars 29.1g
Protein 115.1g	0%

Vitamin D 80IU	0%
Calcium 2215.1mg	0%
Iron 14.0mg	0%
Potassium 2906.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.4%

Protein: 18.9%

Carbs: 13.6%