Low Carb Shrimp Tacos
Dive into a refreshing, flavor-packed twist on taco night with these Low Carb Shrimp Tacos! Perfectly seasoned shrimp are marinated in a zesty blend of lime juice, garlic, chili powder, and cumin before being quickly pan-seared to succulent perfection. Instead of traditional tortillas, crisp lettuce leaves create a light and vibrant base, making these tacos a guilt-free, keto-friendly option. Each taco is loaded with creamy avocado slices, juicy cherry tomatoes, crunchy red onion, and a sprinkle of fresh cilantro, delivering a colorful medley of textures and flavors in every bite. Ready in just 25 minutes, these easy shrimp tacos are ideal for a quick, healthy dinner or a fun backyard gathering. Customize with a splash of hot sauce for an extra kick, and savor the perfect balance of bold spices and fresh ingredients!
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Ingredients
- 500 grams large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 pieces garlic cloves, minced
- 1 piece lime, juiced
- 1 teaspoon chili powder
- 0.5 teaspoon cumin
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 8 pieces romaine or iceberg lettuce leaves
- 1 piece avocado, sliced
- 10 pieces cherry tomatoes, quartered
- 0.25 piece red onion, thinly sliced
- 2 tablespoons fresh cilantro, chopped
- 2 teaspoons hot sauce (optional)
Directions
Step 1
Rinse the shrimp under cold water and pat them dry with a paper towel.
Step 2
In a medium bowl, combine olive oil, minced garlic, lime juice, chili powder, cumin, paprika, salt, and black pepper. Add the shrimp to the marinade and toss to ensure they're well coated.
Step 3
Heat a large skillet over medium-high heat. Once hot, add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove from heat and set aside.
Step 4
Prepare the lettuce leaves by rinsing them gently and patting dry. Lay them flat on a serving platter.
Step 5
Assemble the tacos by placing a few shrimp onto each lettuce leaf. Top with slices of avocado, cherry tomatoes, and red onion.
Step 6
Sprinkle each taco with fresh cilantro and a dash of hot sauce if desired.
Step 7
Serve immediately and enjoy your low carb shrimp tacos!
Nutrition Facts
| Serving size | (2839.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1408.7 |
| Total Fat 56.2g | 0% |
| Saturated Fat 8.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 945mg | 0% |
| Sodium 2143.1mg | 0% |
| Total Carbohydrate 105.8g | 0% |
| Dietary Fiber 37.9g | 0% |
| Total Sugars 54.8g | |
| Protein 143.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 625.8mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 7106.0mg | 0% |
Source of Calories