Low Carb Shrimp Stir Fry for One

Satisfy your cravings with this vibrant and healthy Low Carb Shrimp Stir Fry for One, a quick and flavorful one-pan meal perfect for busy weeknights or a solo dinner treat. Packed with tender shrimp, crisp broccoli, juicy red bell peppers, and zucchini, this recipe is as colorful as it is nutritious. Tossed in a savory blend of low-sodium soy sauce, sesame oil, and fresh ginger, every bite bursts with bold, aromatic flavors. With just 10 minutes of prep and 10 minutes of cooking time, this stir fry ensures minimal effort for maximum flavor. Gluten-free and keto-friendly, it’s a perfect low-carb option that’s ready in no time. Garnished with green onions and a optional kick of red pepper flakes, this dish is a beautiful, satisfying way to enjoy healthy eating without compromising on taste. Whether you’re following a low-carb diet or simply looking for a light yet fulfilling dinner, this recipe will hit the spot!

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 1

Ingredients

• 150 grams shrimp, peeled and deveined
• 1 cup broccoli florets
• 0.5 medium red bell pepper, sliced
• 0.5 medium zucchini, sliced into half-moons
• 2 cloves garlic, minced
• 1 teaspoon ginger, freshly grated
• 2 tablespoons soy sauce (low sodium)
• 1 teaspoon sesame oil
• 1 tablespoon olive oil
• 1 stalk green onion, chopped
• 0.25 teaspoon crushed red pepper flakes (optional)

Directions

Step 1

In a small bowl, combine the soy sauce, sesame oil, and grated ginger. Set aside.

Step 2

Heat the olive oil in a large non-stick skillet or wok over medium-high heat.

Step 3

Add the shrimp to the pan and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the pan and set aside.

Step 4

In the same pan, add the broccoli, red bell pepper, and zucchini. Stir-fry the vegetables for 4-5 minutes, or until they are tender yet crisp.

Step 5

Add the minced garlic to the pan and sauté for 30 seconds, or until fragrant.

Step 6

Return the cooked shrimp to the pan and pour in the soy sauce mixture. Toss everything together to coat the shrimp and vegetables evenly.

Step 7

Cook for 1-2 minutes, allowing the flavors to blend and the sauce to slightly thicken.

Step 8

Sprinkle the dish with chopped green onions and crushed red pepper flakes, if desired.

Step 9

Serve immediately and enjoy your low-carb shrimp stir fry!

Nutrition Facts

Serving size	(480.4g)

Amount per serving	% Daily Value*
Calories	492.6

Total Fat 30.3g	0%
Saturated Fat 4.6g	0%
Polyunsaturated Fat 7.2g
Cholesterol 292.9mg	0%
Sodium 1323.5mg	0%
Total Carbohydrate 17.2g	0%
Dietary Fiber 5.4g	0%
Total Sugars 6.1g
Protein 43.8g	0%

Vitamin D 0IU	0%
Calcium 144.0mg	0%
Iron 2.9mg	0%
Potassium 1049.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 33.9%

Carbs: 13.3%