Low Carb Shrimp Spring Rolls

Light, refreshing, and packed with flavor, these Low Carb Shrimp Spring Rolls are a guilt-free twist on a classic favorite. Perfect for keto and low-carb lifestyles, this recipe swaps traditional rice paper for nutrient-rich cabbage leaves, creating a satisfying yet wholesome wrap. Succulent shrimp are paired with crisp julienned veggies, creamy avocado, and fragrant herbs like cilantro and mint, all rolled into a convenient handheld package. A zesty homemade dipping sauce featuring soy, lime, garlic, and sesame oil completes this delightful dish, making it ideal for a quick appetizer, snack, or light meal. Ready in just 30 minutes, these spring rolls are as vibrant as they are delicious—your new go-to for fresh, low-carb eats!

Nutriscore Rating: 79/100

Prep Time:25 mins

Cook Time:5 mins

Total Time:30 mins

Servings: 6

Ingredients

• 12 pieces Large shrimp, peeled and deveined
• 6 leaves Cabbage leaves (large)
• 0.5 cup Red bell pepper, julienned
• 0.5 cup Cucumber, julienned
• 0.5 cup Carrot, julienned
• 0.25 cup Fresh cilantro leaves
• 0.25 cup Fresh mint leaves
• 1 medium Avocado, sliced
• 2 tablespoons Soy sauce
• 1 tablespoon Lime juice
• 1 teaspoon Sesame oil
• 1 clove Garlic, minced
• 0.5 teaspoon Chili flakes
• 0.5 teaspoon Salt

Directions

Step 1

Bring a pot of water to a boil and add the shrimp. Cook for 2-3 minutes or until pink and opaque, then transfer to a bowl of ice water to cool. Once cooled, drain the shrimp and set them aside.

Step 2

Remove the thick veins from the cabbage leaves by either trimming them down with a knife or steaming the leaves slightly to make them pliable.

Step 3

In a small bowl, mix together the soy sauce, lime juice, sesame oil, minced garlic, chili flakes, and salt to prepare the dipping sauce. Set it aside.

Step 4

Lay a cabbage leaf flat on a work surface. Place 2 shrimp in the center of each leaf, followed by a few slices of red bell pepper, cucumber, carrot, avocado, and some fresh cilantro and mint leaves.

Step 5

Fold the bottom edge of the cabbage leaf over the filling, tuck in the sides, and then roll upwards, securing the bundle tightly. Repeat with the remaining cabbage leaves and filling.

Step 6

Transfer the rolls to a serving plate and serve with the prepared dipping sauce.

Nutrition Facts

Serving size	(1041.4g)

Amount per serving	% Daily Value*
Calories	756.1

Total Fat 38.9g	0%
Saturated Fat 5.5g	0%
Polyunsaturated Fat 5.9g
Cholesterol 340.2mg	0%
Sodium 2671.2mg	0%
Total Carbohydrate 59.2g	0%
Dietary Fiber 26.4g	0%
Total Sugars 21.2g
Protein 58.3g	0%

Vitamin D 0IU	0%
Calcium 520.8mg	0%
Iron 10.4mg	0%
Potassium 2948.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%

Protein: 28.4%

Carbs: 28.9%