Low Carb Shrimp Scampi Sauce
Elevate your dinner game with this irresistible Low Carb Shrimp Scampi Sauce, a flavor-packed recipe that’s as simple as it is satisfying. Perfect for those following a low-carb or keto lifestyle, this dish features succulent shrimp sautéed in a rich blend of extra virgin olive oil, creamy butter, and aromatic garlic. A splash of dry white wine and a squeeze of fresh lemon juice add a bright, zesty balance, while red pepper flakes lend a subtle kick of heat. Finished with a sprinkle of fresh parsley, this versatile sauce is perfect for tossing with zucchini noodles or your favorite low-carb pasta alternative. Ready in just 25 minutes, it’s a restaurant-quality meal you can whip up on busy weeknights without breaking your low-carb commitment!
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Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons extra virgin olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 0.5 cup dry white wine or chicken broth
- 3 tablespoons lemon juice
- 0.5 teaspoon red pepper flakes
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons parsley, chopped
Directions
Step 1
Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
Step 2
Add the minced garlic and sauté until fragrant, about 1 minute.
Step 3
Toss in the shrimp, season with salt and black pepper, and cook until they just turn pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
Step 4
In the same skillet, add the remaining 2 tablespoons of butter and the red pepper flakes.
Step 5
Pour in the white wine and lemon juice, bringing the mixture to a simmer. Cook for about 2 minutes, allowing the liquid to reduce slightly.
Step 6
Return the shrimp to the skillet, tossing them in the sauce, and cook for another minute to ensure they're well coated and heated through.
Step 7
Remove the skillet from the heat, sprinkle the chopped parsley over the shrimp, and gently toss once more.
Step 8
Serve the shrimp scampi sauce over zucchini noodles or your choice of low-carb pasta alternative.
Nutrition Facts
| Serving size | (727.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1227.9 |
| Total Fat 77.8g | 0% |
| Saturated Fat 32.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 981.3mg | 0% |
| Sodium 1703.3mg | 0% |
| Total Carbohydrate 12.7g | 0% |
| Dietary Fiber 1.1g | 0% |
| Total Sugars 2.6g | |
| Protein 110.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 382.7mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 1486.5mg | 0% |
Source of Calories