Low Carb Shrimp Scampi Pasta
Indulge in the irresistible flavors of this Low Carb Shrimp Scampi Pasta, a light and healthy twist on a classic favorite! Featuring tender shrimp sautéed to perfection in a garlicky, buttery sauce with a hint of zesty lemon and a touch of heat from red pepper flakes, this dish is served over spiralized zucchini noodles for a low-carb, gluten-free alternative to traditional pasta. Ready in just 30 minutes, this quick and easy recipe is perfect for weeknight dinners, offering a satisfying blend of freshness and richness. Topped with a sprinkle of Parmesan cheese and fresh parsley, it's a beautifully vibrant meal that doesn’t compromise on flavor while supporting your low-carb lifestyle. Perfect for shrimp lovers looking to enjoy a guilt-free pasta night!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 tablespoons olive oil
- 1 pound shrimp, peeled and deveined
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 4 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 0.25 teaspoon crushed red pepper flakes
- 4 cups zucchini, spiralized
- 2 tablespoons butter
- 0.25 cup fresh parsley, chopped
- 0.25 cup Parmesan cheese, grated
Directions
Step 1
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Step 2
Add the shrimp to the skillet, season with salt and black pepper, and cook for 2-3 minutes until the shrimp start to turn pink.
Step 3
Add the minced garlic and continue to cook for another 1-2 minutes until the shrimp are fully cooked and opaque. Remove the shrimp from the skillet and set aside.
Step 4
In the same skillet, add the remaining 1 tablespoon of olive oil and butter. Allow the butter to melt completely.
Step 5
Add lemon juice, lemon zest, and crushed red pepper flakes to the skillet. Stir everything together, scraping up any bits from the bottom of the pan.
Step 6
Add the spiralized zucchini to the skillet and cook for 2-3 minutes, stirring occasionally, until the zoodles are tender but still firm to the bite.
Step 7
Return the shrimp to the skillet, tossing them with the zucchini noodles until everything is well combined and heated through for about 1 minute.
Step 8
Remove from heat and stir in chopped fresh parsley.
Step 9
Serve the shrimp scampi pasta hot, garnished with grated Parmesan cheese.
Nutrition Facts
| Serving size | (1581.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1199.1 |
| Total Fat 65.3g | 0% |
| Saturated Fat 23.2g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 971.6mg | 0% |
| Sodium 2637.7mg | 0% |
| Total Carbohydrate 41.4g | 0% |
| Dietary Fiber 12.4g | 0% |
| Total Sugars 25.6g | |
| Protein 131.5g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 722.6mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 4294.2mg | 0% |
Source of Calories