Low Carb Shrimp Poke Bowl

Dive into a fresh and flavorful Low Carb Shrimp Poke Bowl, a guilt-free twist on the traditional Hawaiian classic that’s perfect for a light yet satisfying meal. This recipe combines tender, pan-seared shrimp with a medley of colorful low-calorie toppings like creamy avocado, crisp cucumber, and tangy radish, all served over nutrient-packed cauliflower rice instead of traditional white rice. A savory poke sauce made with soy sauce, sesame oil, and rice vinegar ties it all together, delivering bold umami flavor in every bite. Topped with pickled ginger, toasted sesame seeds, and a sprinkle of green onions, this dish is a low-carb delight that’s both visually stunning and packed with wholesome ingredients. Ready in just 30 minutes, it’s an ideal option for healthy weeknight dinners or meal prep.

Nutriscore Rating: 81/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 450 g Medium shrimp, peeled and deveined
• 60 ml Soy sauce
• 15 ml Sesame oil
• 15 ml Rice vinegar
• 300 g Cauliflower rice
• 1 medium Avocado, sliced
• 1 small Cucumber, thinly sliced
• 4 small Radish, thinly sliced
• 3 Green onions, chopped
• 10 g Sesame seeds
• 30 g Pickled ginger
• 1 dash Optional: Red pepper flakes
• 1 pinch Salt
• 1 pinch Pepper
• 10 ml Cooking oil (for shrimp)

Directions

Step 1

1. In a medium bowl, whisk together the soy sauce, sesame oil, rice vinegar, and a pinch of red pepper flakes to make the poke sauce. Set aside.

Step 2

2. Heat the cooking oil in a skillet over medium-high heat. Add the shrimp, season with salt and pepper, and cook for 3-4 minutes, turning occasionally, until they are pink and cooked through. Remove from heat and let cool slightly.

Step 3

3. Prepare the cauliflower rice by microwaving it for 3-4 minutes or cooking in a skillet over medium heat for 5 minutes, stirring occasionally, until heated through. Divide into four bowls.

Step 4

4. Arrange the sliced avocado, cucumber, and radish neatly around the cooked cauliflower rice in each bowl.

Step 5

5. Add the cooked shrimp on top of each bowl, then drizzle with the prepared poke sauce evenly over all ingredients.

Step 6

6. Garnish with chopped green onions, sesame seeds, and pickled ginger. Add more red pepper flakes if desired.

Step 7

7. Serve immediately and enjoy your nutritious, low-carb shrimp poke bowl!

Nutrition Facts

Serving size	(1625.2g)

Amount per serving	% Daily Value*
Calories	1235.2

Total Fat 58.7g	0%
Saturated Fat 8.8g	0%
Polyunsaturated Fat 8.6g
Cholesterol 878.8mg	0%
Sodium 3811.6mg	0%
Total Carbohydrate 70.6g	0%
Dietary Fiber 30.0g	0%
Total Sugars 20.0g
Protein 133.6g	0%

Vitamin D 804.7IU	0%
Calcium 587.1mg	0%
Iron 10.8mg	0%
Potassium 4119.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 39.7%

Carbs: 21.0%