Low Carb Shrimp in Tomato Sauce
Savor the vibrant flavors of this Low Carb Shrimp in Tomato Sauce, a quick and healthy dinner option that's perfect for busy weeknights! Tender shrimp are simmered in a rich, aromatic tomato sauce infused with garlic, oregano, and basil for a dish that's as comforting as it is nutritious. With just 35 minutes from start to finish, this one-pan recipe is low in carbs but bursting with bold Mediterranean-inspired flavors, complemented by a hint of red pepper flakes for subtle heat. Serve it with a wedge of lemon for a refreshing twist, and enjoy a satisfying meal that's hearty yet light. Perfect for low-carb and keto-friendly lifestyles, this easy shrimp recipe guarantees maximum taste with minimal effort!
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Ingredients
- 1 pound raw shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 14.5 ounces canned diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon red pepper flakes
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1 whole lemon, cut into wedges
Directions
Step 1
Begin by preparing the shrimp. Ensure they are fully peeled and deveined. Set aside while you prepare the sauce.
Step 2
In a large skillet, heat the olive oil over medium heat.
Step 3
Add the minced garlic to the skillet, sautéing until fragrant, about 1 to 2 minutes. Be careful not to let it burn.
Step 4
Pour the canned diced tomatoes into the skillet, stirring them in with the garlic.
Step 5
Add the tomato paste, oregano, basil, red pepper flakes, salt, and black pepper to the skillet. Stir everything together until well combined.
Step 6
Let the sauce simmer on low heat for about 10 minutes, stirring occasionally, to allow the flavors to meld.
Step 7
Add the shrimp to the tomato sauce, spreading them out evenly in the skillet.
Step 8
Continue cooking over medium heat until the shrimp are cooked through and pink, about 5 to 7 minutes.
Step 9
Stir in the chopped parsley and adjust the seasoning to taste if needed.
Step 10
Remove the skillet from heat and let it sit for a minute.
Step 11
Serve the shrimp hot, with lemon wedges on the side for added zest.
Nutrition Facts
| Serving size | (953.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 932.3 |
| Total Fat 42.5g | 0% |
| Saturated Fat 7.8g | 0% |
| Polyunsaturated Fat 6.2g | |
| Cholesterol 865.5mg | 0% |
| Sodium 2244.2mg | 0% |
| Total Carbohydrate 26.5g | 0% |
| Dietary Fiber 10.4g | 0% |
| Total Sugars 16.4g | |
| Protein 115.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 510.0mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 2489.4mg | 0% |
Source of Calories