Low Carb Shrimp in Creamy Sauce

Savor the irresistible flavors of this Low Carb Shrimp in Creamy Sauce, a delectable dish that combines succulent, tender shrimp with a rich, velvety Parmesan cream sauce. Perfectly seasoned with garlic, a splash of lemon, and a touch of red pepper flakes for a subtle kick, this recipe is a quick and easy 25-minute meal that's both keto-friendly and full of flavor. The creamy sauce, enhanced with fresh parsley and a hint of chicken broth, elegantly coats the shrimp, making it an indulgent yet low-carb option. Serve this dish over zucchini noodles or cauliflower rice for a wholesome dinner packed with protein and gourmet flair. Perfect for weeknights or entertaining, this dish offers a luxurious yet guilt-free dining experience.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup chicken broth
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon lemon juice
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon crushed red pepper flakes

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the shrimp to the skillet, season with salt and black pepper, and sauté for about 2-3 minutes until they start to turn pink. Remove the shrimp from the skillet and set aside.

Step 3

In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.

Step 4

Pour in the chicken broth and lemon juice, and bring to a simmer. Let it reduce slightly for about 2 minutes.

Step 5

Lower the heat and slowly stir in the heavy cream, followed by the Parmesan cheese, stirring continuously until the cheese melts and the sauce thickens.

Step 6

Season the sauce with additional salt to taste, black pepper, and crushed red pepper flakes for a hint of spice.

Step 7

Add the shrimp back into the sauce and cook for another 2-3 minutes until the shrimp are cooked through and well-coated in the sauce.

Step 8

Garnish with freshly chopped parsley before serving.

Step 9

Serve hot, either on its own or over a bed of zucchini noodles or cauliflower rice for a low-carb meal.

Nutrition Facts

Serving size	(1154.3g)

Amount per serving	% Daily Value*
Calories	2117.3

Total Fat 156.7g	0%
Saturated Fat 81.6g	0%
Polyunsaturated Fat 3.4g
Cholesterol 1330.8mg	0%
Sodium 3882.0mg	0%
Total Carbohydrate 7.9g	0%
Dietary Fiber 0.8g	0%
Total Sugars 1.3g
Protein 156.7g	0%

Vitamin D 4.5IU	0%
Calcium 1297.8mg	0%
Iron 3.2mg	0%
Potassium 1674.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.2%

Protein: 30.3%

Carbs: 1.5%