Low Carb Shrimp Dim Sum

Delight in the perfect marriage of flavor and health with this Low Carb Shrimp Dim Sum recipe, a guilt-free twist on a traditional favorite. These tender, bite-sized parcels feature a delicate, gluten-free dough made from almond and coconut flour, enveloping a savory shrimp filling infused with garlic, ginger, scallions, and a touch of sesame oil. With only 30 minutes of prep time, these dim sum are steamed to perfection, offering a light and flavorful treat with no compromise on taste. Ideal for keto or low-carb lifestyles, this recipe is perfect as an appetizer or a main dish, paired with your favorite low-carb dipping sauce. Quick, wholesome, and irresistibly delicious, these dim sum will elevate your at-home dining experience!

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 250 grams fresh shrimp, peeled and deveined
• 60 grams almond flour
• 40 grams coconut flour
• 1 large egg white
• 1 clove garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon soy sauce, low-sodium
• 1 teaspoon sesame oil
• 2 tablespoons scallions, finely chopped
• 0.5 teaspoon salt
• 0.25 teaspoon white pepper
• 100 milliliters water
• 1 tablespoon coconut oil, for greasing

Directions

Step 1

Chop the peeled and deveined shrimp into small pieces; set aside in a mixing bowl.

Step 2

In a separate bowl, combine almond flour and coconut flour. Stir in the egg white, mixing until a smooth dough forms.

Step 3

Cover the dough with a damp cloth and let it rest for 10 minutes.

Step 4

Add minced garlic, grated ginger, soy sauce, sesame oil, chopped scallions, salt, and white pepper to the shrimp. Mix well to combine the shrimp filling.

Step 5

Roll the dough out between two sheets of parchment paper until it's thin and even.

Step 6

Use a round cutter or a glass to cut out small circles from the dough, about 6 cm in diameter.

Step 7

Place a teaspoonful of the shrimp mixture in the center of each dough circle.

Step 8

Dampen the edges of the dough with water, fold in half, and press to seal. Pleat the folded edges to create traditional dim sum shapes.

Step 9

Grease a steamer basket with coconut oil to prevent sticking.

Step 10

Arrange the dim sum in the steamer basket, making sure they don't touch one another.

Step 11

Heat a pot of water and once it's boiling, place the steamer basket over it.

Step 12

Cover the steamer and let the dim sum steam for 10-12 minutes, until the shrimp is cooked through and the dough is firm.

Step 13

Serve immediately while hot, optionally with a low-carb soy or chili sauce for dipping.

Nutrition Facts

Serving size	(547.5g)

Amount per serving	% Daily Value*
Calories	1030.2

Total Fat 64.1g	0%
Saturated Fat 21.2g	0%
Polyunsaturated Fat 5.8g
Cholesterol 472.5mg	0%
Sodium 2057.7mg	0%
Total Carbohydrate 41.7g	0%
Dietary Fiber 22.3g	0%
Total Sugars 6.0g
Protein 85.1g	0%

Vitamin D 0IU	0%
Calcium 335.0mg	0%
Iron 5.5mg	0%
Potassium 1115.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 31.4%

Carbs: 15.4%