Low Carb Shredded Beef Tacos

Savor the bold, zesty flavors of these Low Carb Shredded Beef Tacos, a guilt-free spin on a Mexican classic! Perfectly seasoned beef chuck roast is slow-cooked until irresistibly tender, then shredded to create a protein-packed filling bursting with notes of chili, cumin, and lime. Instead of traditional taco shells, crisp and refreshing romaine lettuce leaves provide a low-carb alternative that complements the rich beef. Pile on fresh toppings like creamy avocado, juicy diced tomatoes, and vibrant cilantro, with a touch of sour cream for added indulgence. These keto-friendly tacos are not only packed with flavor but also gluten-free, making them an ideal choice for a healthy family dinner or meal prep option. Ready in just 15 minutes of prep time and simmered to perfection in a slow cooker, these tacos are a crowd-pleasing favorite!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 4

Ingredients

• 2 pounds Beef Chuck Roast
• 2 tablespoons Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Ground Black Pepper
• 1 teaspoon Onion Powder
• 1 teaspoon Garlic Powder
• 2 teaspoons Chili Powder
• 2 teaspoons Cumin
• 1 cup Beef Broth
• 2 tablespoons Lime Juice
• 8 pieces Romaine Lettuce Leaves
• 1 whole Sliced Avocado
• 0.5 cup Chopped Fresh Cilantro
• 1 cup Diced Tomatoes
• 0.25 cup Sliced Jalapeños
• 0.5 cup Sour Cream

Directions

Step 1

Preheat a large skillet over medium-high heat and add olive oil.

Step 2

Season the beef chuck roast with salt, pepper, onion powder, garlic powder, chili powder, and cumin.

Step 3

Sear the beef in the hot skillet for about 4-5 minutes on each side until browned.

Step 4

Place the seared beef into a slow cooker.

Step 5

Pour the beef broth and lime juice over the beef in the slow cooker.

Step 6

Cover and cook on low for 6-8 hours or until the beef is tender and easily shredded with a fork.

Step 7

Remove the beef from the slow cooker and shred using two forks.

Step 8

To assemble the tacos, lay out the romaine lettuce leaves as taco shells.

Step 9

Fill each lettuce leaf with the shredded beef.

Step 10

Top with sliced avocado, chopped cilantro, diced tomatoes, sliced jalapeños, and a dollop of sour cream.

Step 11

Serve the tacos immediately and enjoy!

Nutrition Facts

Serving size	(2024.5g)

Amount per serving	% Daily Value*
Calories	3181.5

Total Fat 257.9g	0%
Saturated Fat 95.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 737.9mg	0%
Sodium 4769.6mg	0%
Total Carbohydrate 55.4g	0%
Dietary Fiber 23.9g	0%
Total Sugars 17.2g
Protein 182.9g	0%

Vitamin D 0IU	0%
Calcium 610.2mg	0%
Iron 35.4mg	0%
Potassium 4935.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.9%

Protein: 22.3%

Carbs: 6.8%