Low Carb Shack Burger
Satisfy your burger cravings without compromising your low-carb goals with this irresistible Low Carb Shack Burger! This recipe swaps out the traditional bun for crisp iceberg lettuce wraps, giving you a healthier yet equally indulgent alternative. Juicy, perfectly seasoned beef patties are topped with melted cheddar cheese, fresh tomato, red onion, and tangy dill pickles, all brought together with a creamy homemade mustard-mayo sauce. With just 15 minutes of prep time, this quick and easy meal is perfect for weeknight dinners or keto-friendly entertaining. Packed with flavor and low in carbs, this lettuce-wrapped burger is a guilt-free twist on a classic favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound Ground beef
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 slices Cheddar cheese
- 8 large leaves Iceberg lettuce
- 1 sliced Tomato
- 1 small, sliced Red onion
- 4 slices Dill pickles
- 0.25 cup Mayonnaise
- 2 tablespoons Mustard
- 1 tablespoon Olive oil
Directions
Step 1
In a mixing bowl, combine the ground beef, salt, and black pepper.
Step 2
Divide the beef mixture into 4 equal portions and shape each portion into a patty, about 1/2 inch thick.
Step 3
Heat olive oil in a skillet over medium-high heat.
Step 4
Place the patties in the skillet and cook for 3-4 minutes on each side for medium, or until they are cooked to your desired doneness.
Step 5
Top each patty with a slice of cheddar cheese during the last minute of cooking and cover with a lid until cheese melts.
Step 6
While the patties are cooking, prepare the sauce by mixing mayonnaise and mustard in a small bowl.
Step 7
To assemble each burger, place one large leaf of lettuce on a plate, add a cooked patty with melted cheese on top, followed by slices of tomato, red onion, and pickles.
Step 8
Drizzle 1 tablespoon of the mayonnaise and mustard sauce over the toppings.
Step 9
Finish each burger by wrapping another lettuce leaf on top.
Step 10
Serve immediately while they are nice and warm.
Nutrition Facts
| Serving size | (871.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2047.1 |
| Total Fat 166.7g | 0% |
| Saturated Fat 54.3g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 439.5mg | 0% |
| Sodium 3058.2mg | 0% |
| Total Carbohydrate 40.4g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 8.5g | |
| Protein 99.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 499.2mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 1674.5mg | 0% |
Source of Calories