Low Carb Sfiha B Lahme

Discover the delectable fusion of tradition and health-conscious eating with this Low Carb Sfiha B Lahme recipe! A modern twist on the beloved Middle Eastern meat pies, this recipe swaps out traditional dough for a gluten-free almond flour base, making it perfect for those following a low-carb or keto lifestyle. Each tender crust is filled with a fragrant blend of spiced ground beef, onions, garlic, and a touch of cinnamon and allspice, delivering bold, savory flavors in every bite. With its golden, triangular shape and zesty hint of lemon, these sfihas are as visually stunning as they are delicious. Ready in just over an hour, they’re perfect as an appetizer, snack, or light meal. Whether you’re recreating a taste of the Levant or exploring low-carb alternatives, these sfihas are sure to impress!

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 1 tablespoon Psyllium husk powder
• 1 teaspoon Xanthan gum
• 1 teaspoon Baking powder
• 1 teaspoon Salt
• 2 large Eggs
• 1 tablespoon Apple cider vinegar
• 1 cup Boiling water
• 1 pound Ground beef
• 1 medium Onion, finely chopped
• 2 cloves Garlic cloves, minced
• 2 tablespoons Tomato paste
• 0.5 teaspoon Cinnamon
• 0.5 teaspoon Allspice
• 0.5 teaspoon Black pepper
• 2 tablespoons Lemon juice
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

In a large bowl, mix together the almond flour, psyllium husk powder, xanthan gum, baking powder, and salt.

Step 3

In a separate bowl, whisk the eggs and apple cider vinegar together until combined.

Step 4

Add the wet ingredients to the dry ingredients and mix well. Gradually add the boiling water while stirring until a dough forms.

Step 5

Let the dough rest for 5-10 minutes to allow the psyllium to absorb moisture.

Step 6

For the filling, heat the olive oil in a skillet over medium heat. Add the chopped onions and minced garlic, cooking until the onions are translucent.

Step 7

Add the ground beef to the skillet and cook until it's browned, breaking it up into small pieces as it cooks.

Step 8

Stir in the tomato paste, cinnamon, allspice, black pepper, and lemon juice. Cook for another 3-4 minutes until the flavors meld together. Remove from heat and set aside.

Step 9

Divide the dough into 8 equal parts. Roll each part into a ball, then flatten into a disc on the prepared baking sheet.

Step 10

Spoon a generous tablespoon of the meat mixture onto the center of each disc.

Step 11

Fold the sides of each disc inward to form a triangular shape, pinching the seams to seal the sfihas.

Step 12

Bake in the preheated oven for 25-30 minutes or until the dough is golden brown.

Step 13

Let cool slightly before serving. Enjoy your low-carb Sfiha B Lahme!

Nutrition Facts

Serving size	(1217.2g)

Amount per serving	% Daily Value*
Calories	2517.3

Total Fat 200.2g	0%
Saturated Fat 44.4g	0%
Polyunsaturated Fat 1.3g
Cholesterol 693.1mg	0%
Sodium 3314.3mg	0%
Total Carbohydrate 78.1g	0%
Dietary Fiber 35.3g	0%
Total Sugars 16.8g
Protein 133.5g	0%

Vitamin D 82IU	0%
Calcium 600.2mg	0%
Iron 18.6mg	0%
Potassium 1899.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.0%

Protein: 20.2%

Carbs: 11.8%