Elevate your meals with this Low Carb Sesame Vinaigrette, a zesty and flavorful dressing that’s perfect for keto and low-carb diets. This 10-minute recipe combines umami-packed soy sauce, tangy rice vinegar, and nutty sesame oil, balanced with a hint of sweetness from stevia and a touch of heat from red pepper flakes. Freshly grated ginger and minced garlic add an aromatic depth, while toasted sesame seeds bring a delightful crunch to every bite. Ideal for drizzling over salads, marinating proteins, or adding a punch of flavor to roasted vegetables, this versatile vinaigrette is as easy to make as it is delicious. Store it in the fridge, and enjoy homemade dressing that’s fresher and healthier than anything you’ll find in a bottle!
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In a medium-sized bowl, combine the soy sauce and rice vinegar.
Slowly drizzle in the sesame oil and olive oil while whisking continuously until well combined and emulsified.
Add the minced garlic and grated ginger to the mixture, whisking until well integrated.
Stir in the stevia or your preferred low-carb sweetener, adjusting to taste if necessary.
Add the toasted sesame seeds and red pepper flakes for a hint of heat.
Whisk all ingredients together until fully combined.
Taste and adjust seasoning as needed, adding more sweetener or spice if desired.
Transfer the vinaigrette to a jar or bottle for storage, and shake well before each use.
Store in the refrigerator and use within one week for best flavor.
Serving size | (119.2g) |
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Amount per serving | % Daily Value* |
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Calories | 453.2 |
Total Fat 46.6g | 0% |
Saturated Fat 7.0g | 0% |
Polyunsaturated Fat 8.5g | |
Cholesterol 0mg | 0% |
Sodium 1210.0mg | 0% |
Total Carbohydrate 5.6g | 0% |
Dietary Fiber 1.8g | 0% |
Total Sugars 0.3g | |
Protein 4.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 100.4mg | 0% |
Iron 2.0mg | 0% |
Potassium 179.3mg | 0% |
Source of Calories