Low Carb Sesame Seed Bread
Discover the perfect guilt-free indulgence with this Low Carb Sesame Seed Bread, a wholesome and nutritious alternative to traditional bread that doesn't compromise on flavor. Made with nutrient-rich almond flour, protein-packed sesame seeds, and creamy Greek yogurt, this recipe delivers a soft, moist loaf with a delightful nutty undertone. Ideal for keto or low-carb lifestyles, this bread is naturally gluten-free and easy to prepare in just under an hour. A touch of apple cider vinegar enhances the rise, while a sprinkle of sesame seeds on top adds irresistible crunch and visual appeal. Perfect for breakfast, sandwiches, or as a side to your favorite meal, this versatile bread is sure to become a household favorite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 200 grams Almond flour
- 50 grams Sesame seeds
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 4 large Eggs
- 60 grams Unsalted butter (melted)
- 100 grams Plain Greek yogurt
- 1 tablespoon Apple cider vinegar
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
Step 2
In a large mixing bowl, combine almond flour, sesame seeds, baking powder, and salt. Stir until well incorporated.
Step 3
In a separate medium bowl, whisk together the eggs, melted butter, Greek yogurt, and apple cider vinegar until smooth.
Step 4
Add the wet ingredients to the dry ingredients and stir until a thick batter forms.
Step 5
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 6
Sprinkle additional sesame seeds on top of the batter for garnish, if desired.
Step 7
Place the loaf pan in the preheated oven and bake for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Remove from the oven and allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Step 9
Slice the bread and serve. Store any leftovers in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
Nutrition Facts
| Serving size | (637.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2262.8 |
| Total Fat 200.2g | 0% |
| Saturated Fat 49.9g | 0% |
| Polyunsaturated Fat 12.8g | |
| Cholesterol 885.0mg | 0% |
| Sodium 2424.4mg | 0% |
| Total Carbohydrate 58.5g | 0% |
| Dietary Fiber 27.2g | 0% |
| Total Sugars 11.8g | |
| Protein 88.6g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 699.3mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 625.6mg | 0% |
Source of Calories