Low Carb Sesame Prawn Toast
Delight your taste buds with this Low Carb Sesame Prawn Toast, a healthier twist on the classic Chinese takeaway favorite. Featuring succulent prawns blended with aromatic ginger, garlic, and spring onions, then spread over nutty almond flour bread, this gluten-free appetizer is packed with flavor and perfect for those following a low-carb or keto lifestyle. Golden sesame seeds add a delightful crunch, while a quick pan-fry ensures a beautifully crisp, golden exterior and tender prawn filling. Ready in just 30 minutes, this easy-to-make recipe is ideal for sharing as a party starter or enjoying as a guilt-free snack. Serve warm and watch them disappear in minutes!
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Ingredients
- 200 grams large raw prawns, peeled and deveined
- 2 tablespoons chopped spring onions
- 1 teaspoon minced garlic
- 1 teaspoon grated fresh ginger
- 1 tablespoon reduced-sodium soy sauce
- 1 teaspoon sesame oil
- 1 egg white
- 4 almond flour bread slices
- 2 tablespoons raw sesame seeds
- 3 tablespoons neutral cooking oil
Directions
Step 1
Place the prawns, chopped spring onions, minced garlic, grated ginger, soy sauce, sesame oil, and egg white in a food processor.
Step 2
Pulse the ingredients in the processor until they form a smooth paste. Scrape down sides as needed.
Step 3
Spread a generous layer of the prawn paste evenly over each slice of almond flour bread.
Step 4
Scatter sesame seeds over the prawn-topped side of each bread slice, pressing gently to ensure they stick.
Step 5
Heat the neutral cooking oil in a non-stick frying pan over medium-high heat.
Step 6
Place the bread slices, prawn side down, into the pan and fry for about 3-4 minutes until the paste is cooked through and golden brown.
Step 7
Flip each toast and briefly fry the other side for about 1 minute to crisp the bread slightly.
Step 8
Remove from the pan and drain on paper towels to remove excess oil.
Step 9
Cut each slice into triangles and serve warm as a delicious, low-carb appetizer.
Nutrition Facts
| Serving size | (459.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1513.7 |
| Total Fat 121.6g | 0% |
| Saturated Fat 13.3g | 0% |
| Polyunsaturated Fat 5.8g | |
| Cholesterol 390mg | 0% |
| Sodium 1510.8mg | 0% |
| Total Carbohydrate 32.6g | 0% |
| Dietary Fiber 14.4g | 0% |
| Total Sugars 4.6g | |
| Protein 80.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 567.3mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 1212.5mg | 0% |
Source of Calories