Low Carb Sesame Cookies
Crispy, nutty, and delightfully wholesome, these Low Carb Sesame Cookies are a perfect guilt-free treat for any time of day! Made with a blend of almond flour, sesame seeds, and unsweetened shredded coconut, these cookies pack a satisfying crunch while staying low in carbs and sugar-free, thanks to the use of erythritol as a natural sweetener. The richness of melted butter and a hint of vanilla extract elevate the flavor profile, making each bite irresistibly aromatic and buttery. Ready in just under 30 minutes, this quick and easy recipe is ideal for keto diets, gluten-free lifestyles, or anyone looking for a healthier snack option. Serve them with your favorite tea or coffee and enjoy a homemade treat that strikes the perfect balance between indulgence and wellness!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Almond flour
- 0.5 cup Sesame seeds
- 0.25 cup Unsweetened shredded coconut
- 0.25 cup Erythritol sweetener
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.25 cup Unsalted butter, melted
- 0.5 teaspoon Vanilla extract
- 1 large Egg
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the almond flour, sesame seeds, shredded coconut, erythritol, baking powder, and salt. Stir until well mixed.
Step 3
Add the melted unsalted butter, vanilla extract, and egg to the dry ingredients. Mix until a dough forms.
Step 4
Scoop out small portions of the dough, roughly a tablespoon each, and roll them into balls. Place the balls on the prepared baking sheet and flatten them gently with your hand or the back of a spoon.
Step 5
Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies start to turn golden brown.
Step 6
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 7
Store the cookies in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (361.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1626.7 |
| Total Fat 156.5g | 0% |
| Saturated Fat 53.7g | 0% |
| Polyunsaturated Fat 18.3g | |
| Cholesterol 348.7mg | 0% |
| Sodium 967.1mg | 0% |
| Total Carbohydrate 94.4g | 0% |
| Dietary Fiber 21.5g | 0% |
| Total Sugars 5.7g | |
| Protein 42.2g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 287.9mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 444.5mg | 0% |
Source of Calories