Low Carb Sesame Breadsticks

Elevate your snack game with these irresistible Low Carb Sesame Breadsticks, a perfect blend of cheesy indulgence and wholesome ingredients. Made with a combination of almond and coconut flours, these gluten-free breadsticks are flavored with a savory blend of garlic and onion powders, then topped with crunchy sesame seeds for a delightful texture. The secret to their soft, chewy center lies in the melted mozzarella and cream cheese, making them a keto-friendly, protein-packed option. Ready in just 35 minutes, these breadsticks are easy to prepare and ideal for pairing with your favorite dips or serving alongside soups and salads. Whether you're on a low-carb diet or just looking for a delicious homemade snack, these sesame-kissed breadsticks are sure to satisfy!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup Almond flour
• 0.25 cup Coconut flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 2 tablespoons Sesame seeds
• 2 large Eggs
• 2 cups Mozzarella cheese, shredded
• 2 tablespoons Cream cheese

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a medium mixing bowl, combine the almond flour, coconut flour, baking powder, salt, garlic powder, and onion powder. Stir until well mixed.

Step 3

Place the mozzarella cheese and cream cheese in a microwave-safe bowl. Microwave for 1 minute, stir, and then microwave for another 30 seconds until melted and smooth.

Step 4

Add the melted cheese mixture to the dry ingredients, followed by the eggs. Mix everything thoroughly using a spatula or your hands until a dough forms.

Step 5

Slightly wet your hands to prevent sticking, then take about 1.5 tablespoons of dough and roll it into a log shape resembling a breadstick, about 5 inches in length. Place it on the prepared baking sheet.

Step 6

Repeat with the remaining dough, spacing the breadsticks about 1 inch apart on the baking sheet.

Step 7

Sprinkle sesame seeds evenly over the top of the breadsticks, pressing gently so the seeds adhere.

Step 8

Bake in the preheated oven for 18-20 minutes or until the breadsticks are golden brown and firm to the touch.

Step 9

Remove from the oven and let them cool on the baking sheet for a few minutes before serving.

Step 10

Enjoy these low carb sesame breadsticks on their own or with your favorite dipping sauce!

Nutrition Facts

Serving size	(508.5g)

Amount per serving	% Daily Value*
Calories	1721.5

Total Fat 130.2g	0%
Saturated Fat 46.2g	0%
Polyunsaturated Fat 4.6g
Cholesterol 578.3mg	0%
Sodium 3314.6mg	0%
Total Carbohydrate 56.2g	0%
Dietary Fiber 24.6g	0%
Total Sugars 11.6g
Protein 92.4g	0%

Vitamin D 82IU	0%
Calcium 1914.0mg	0%
Iron 9.5mg	0%
Potassium 613.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.3%

Protein: 20.9%

Carbs: 12.7%