Low Carb Sesame Bread

Experience the perfect balance of nutty richness and low-carb goodness with this irresistible Low Carb Sesame Bread! Made with almond flour and a generous sprinkle of sesame seeds, this gluten-free recipe is both wholesome and flavorful, offering a light, airy texture and a subtle crunch in every bite. A blend of olive oil and apple cider vinegar enhances moisture and tang, while the quick, no-fuss preparation makes it ideal for both beginners and seasoned bakers. Ready in just an hour, this bread is perfect for keto or low-carb diets and pairs beautifully with both sweet and savory toppings. Whether you're looking for a hearty breakfast option, a sandwich base, or a snack, this sesame bread is a versatile and delicious choice you'll want to bake again and again!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 0.5 cups Sesame seeds
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 4 large Eggs
• 0.25 cups Olive oil
• 1 teaspoon Apple cider vinegar
• 0.5 cups Water
• 2 tablespoons Sesame seeds (for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, sesame seeds, baking powder, and salt.

Step 3

In another bowl, whisk together the eggs, olive oil, and apple cider vinegar until well blended.

Step 4

Add the wet ingredients to the dry ingredients and stir to combine.

Step 5

Slowly add water to the mixture while stirring continuously until you get a smooth batter.

Step 6

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 7

Sprinkle 2 tablespoons of sesame seeds over the top of the batter for additional flavor and crunch.

Step 8

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 9

Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes.

Step 10

Carefully remove the bread from the pan and transfer it to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	(619.1g)

Amount per serving	% Daily Value*
Calories	2133.0

Total Fat 195.2g	0%
Saturated Fat 27.1g	0%
Polyunsaturated Fat 21.6g
Cholesterol 744mg	0%
Sodium 2399.0mg	0%
Total Carbohydrate 48.3g	0%
Dietary Fiber 25.1g	0%
Total Sugars 6.4g
Protein 72.2g	0%

Vitamin D 164IU	0%
Calcium 643.1mg	0%
Iron 15.7mg	0%
Potassium 601.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.5%

Protein: 12.9%

Carbs: 8.6%