Low Carb Semolina Bread
Discover the perfect blend of tradition and low-carb innovation with this irresistible Low Carb Semolina Bread. Crafted with almond flour, vital wheat gluten, and a touch of honey, this bread delivers a light, fluffy texture and hearty flavor without the carb overload. Enhanced with instant yeast for a satisfying rise, it bakes to golden perfection in just 30 minutes, making it a quick and wholesome option for your daily bread needs. Whether served fresh with a pat of butter or as the foundation for your favorite sandwich, this keto-friendly semolina bread is a game-changer for anyone seeking low-carb, high-protein alternatives. Perfectly soft, slightly chewy, and incredibly versatile, it’s the ultimate bread recipe for health-conscious bakers!
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Ingredients
- 2 cups Almond flour
- 1 cup Vital wheat gluten
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Warm water
- 3 large Eggs
- 2 tablespoons Olive oil
- 1 teaspoon Honey
- 1 packet Instant yeast
Directions
Step 1
Preheat the oven to 375°F (190°C) and line a 9x5-inch loaf pan with parchment paper or lightly grease it.
Step 2
In a small bowl, mix warm water, honey, and instant yeast. Let it sit for about 5 to 10 minutes until it becomes frothy.
Step 3
In a large mixing bowl, combine almond flour, vital wheat gluten, baking powder, and salt. Stir to mix thoroughly.
Step 4
In another bowl, beat the eggs and then add the olive oil, mixing well.
Step 5
Pour the yeast mixture and egg mixture into the bowl with the dry ingredients.
Step 6
Stir the mixture until a dough forms. It should be slightly sticky but manageable.
Step 7
Transfer the dough to the prepared loaf pan and smooth the top using a spatula.
Step 8
Allow the dough to rise in a warm place for about 20 minutes until slightly puffy.
Step 9
Bake the bread in the preheated oven for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 10
Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
| Serving size | (864.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2450.1 |
| Total Fat 142.8g | 0% |
| Saturated Fat 16.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 558mg | 0% |
| Sodium 2807.7mg | 0% |
| Total Carbohydrate 86.5g | 0% |
| Dietary Fiber 23.9g | 0% |
| Total Sugars 13.1g | |
| Protein 231.0g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 817.1mg | 0% |
| Iron 21.7mg | 0% |
| Potassium 513.9mg | 0% |
Source of Calories