Low Carb Seeded Baguette

Discover the perfect balance of wholesome nutrition and indulgent flavor with this Low Carb Seeded Baguette recipe! Crafted from a unique blend of almond flour, psyllium husk, and egg whites, this gluten-free and keto-friendly baguette boasts a light yet sturdy texture perfect for slicing. The crunchy trio of sesame, sunflower, and pumpkin seeds not only adds a delightful nuttiness but also elevates the baguette’s visual appeal. With just 15 minutes of prep time and a golden-brown crust achieved after an effortless bake, it’s an excellent choice for anyone seeking a low carb bread alternative. Whether served alongside a warm bowl of soup or topped with your favorite low carb spreads, this homemade seeded baguette is sure to become a staple in your keto kitchen. Perfect for low carb, keto, or gluten-free diets!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 1 tablespoon Psyllium husk powder
• 1 tablespoon Baking powder
• 1 teaspoon Xanthan gum
• 0.5 teaspoon Salt
• 1.25 cups Warm water
• 1 teaspoon Apple cider vinegar
• 3 large Egg whites
• 2 tablespoons Sesame seeds
• 2 tablespoons Sunflower seeds
• 2 tablespoons Pumpkin seeds

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, psyllium husk powder, baking powder, xanthan gum, and salt. Mix well to ensure even distribution.

Step 3

Add the warm water, apple cider vinegar, and egg whites to the dry ingredients. Mix until it forms a thick dough.

Step 4

Lightly wet your hands to prevent the dough from sticking. Shape the dough into a baguette shape, approximately 12 inches long, and place it on the prepared baking sheet.

Step 5

Gently press the sesame seeds, sunflower seeds, and pumpkin seeds into the surface of the dough, spreading evenly to ensure each slice will have a variety of seeds.

Step 6

Place the dough in the preheated oven and bake for 60 minutes. The baguette should be firm and have a golden brown crust.

Step 7

Remove the baguette from the oven and let it cool on a wire rack for at least 30 minutes before slicing.

Step 8

Slice the baguette and serve with your favorite low-carb spreads or toppings.

Nutrition Facts

Serving size	(676.3g)

Amount per serving	% Daily Value*
Calories	1510.8

Total Fat 123.2g	0%
Saturated Fat 10.7g	0%
Polyunsaturated Fat 13.4g
Cholesterol 0mg	0%
Sodium 2737.7mg	0%
Total Carbohydrate 69.5g	0%
Dietary Fiber 35.5g	0%
Total Sugars 8.4g
Protein 63.7g	0%

Vitamin D 0IU	0%
Calcium 469.8mg	0%
Iron 10.8mg	0%
Potassium 598.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.5%

Protein: 15.5%

Carbs: 16.9%